Onderzoek en ontwikkeling (R&D) uit het Verenigd Koninkrijk

Potatoes have a massive role to play globally. As well as delicious to eat in all their many forms, they are nutritious and address many of our food security and sustainability challenges, declared Potato Council chairman Allan Stevenson in his opening...

Until now substituting artificial fertiliser with livestock manures for potatoes has been a fairly unscientific art. This year a trial is taking place to assess the potential for significant cost savings.

A new institute to help farmers produce more efficiently and an updated software ‘tool’ that enables farming and food industries to calculate their carbon footprint are launched this week.

Growers could start seeing the benefits of the potato genome being sequenced within the next decade, with varieties bringing new traits such as PCN resistance or improved tuber shape.

According to independent potato specialist of Root Crop Consultancy Howard Hinds, Alternaria has become much more of an issue in UK potato crops, with severe infections being experienced in susceptible varieties such as Markies.

La investigación, encabezada por Matthew Fisher, académico de la facultad de Salud Pública del Imperial College de Londres, y en el que también participó la Universidad de Oxford, revela que los hongos han estado presentes en 70% de los casos de extinc...

The smell of a baked potato can actually make us feel happier. Scientists in the UK discovered that the aromas given off during the cooking process can trigger positive memories in the brain.

World Potato Congress has become an important diary date and many of the potato industry’s leading international researchers have already registered to attend. In addition, the Fifth Potato Virus ‘Y’ (PVY-wide) workshop and a meeting of United Nations...

An aggressive strain of disease is a major threat to the country’s potato industry, a leading researcher has warned.

Researchers have unveiled a potato scanner that uses artificial intelligence to improve the quality-control process. The team from Lincoln University used off-the-shelf hardware and new software to build a low-cost system that identifies defects, dise...

Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists at The University of Nottingham could lead to...

a hoge aardappelprijzen vorig jaar, wordt er door de Britse telers dit jaar financiële pijn geleden.

Los productores de papa para industria británicos están preocupados por los bajos precios de la actual campaña.

Many potato fields are being overworked in a bid to create the ‘perfect’ seed-bed, an expensive practice that does not increase yield and endangers the long-term health of soils. Thanks to Potato Council funding, researcher Dr Mark Stalham of Cambrid...

Top potato researchers from Britain and The Netherlands have joined the speaker panel at the World Potato Congress (WPC 2012) due to take place in Edinburgh, Scotland, May 27-30. Exploiting the potato genome and how new-found knowledge will ultimatel...

Two Potato companies - Taylor Food Group and QV Foods - have signed a five year deal with the James Hutton Institute's Mylnefield Research Service (MRS) subsidiary to continue a potato breeding programme that originally started in 2005. Taylor Food Gr...

Matthew Smallwood has been appointed as SAC’s Senior Potato Consultant and will be based at SAC’s Perth Office. Matt will work closely with Dr Stuart Wale, who continues to work for SAC on a reduced-days basis. He will co-ordinate activity with the oth...

Pushing the boundaries is critical to success, according to McCain Foods regional CEO Nick Vermont. Speaking at the East Midlands Potato Day held at QV Foods, Holbeach Hurn, Lincolnshire, (July 5) he spoke of McCain Foods’ objective of innovation to m...