Onderzoek en ontwikkeling (R&D)

Un equipo Colombiano liderado por William Alfonso León Rueda, logró desarrollar un algoritmo capaz de identificar una enfermedad causada por el hongo Verticillium.

A well-known potato researcher, Dr. Gefu Wang-Pruski will commence a one-year term as Acting Dean and Principal, Faculty of Agriculture at Dalhousie University, effective October 30, 2023.

Renaissance BioScience, a leader in bioengineering microbes for the global agriculture and food industries, has signed a joint development agreement (JDA) with Certis Belchim, a global leader in the development of crop-protecting biocontrol agents that combat agricultural pests.

The Fera-led R&D project, Enigma I, is reporting impressive results halfway through its investigation into sustainable wireworm control – a pest issue causing significant annual yield losses in root vegetable and salad crops.

For financial year 2022/2023, potato breeder Royal HZPC Group B.V. reports substantial growth in sales. Gerard Backx, CEO Royal HZPC Group B.V., underlines that the important growth in volume, is mainly in Asia and America.

The state Agriculture department of West Bengal (India) recently set a target of attaining self-sufficiency in the production of seed potato by 2030. CIP is supporting the effort with their technology

Four studies released from 2019 to 2023 by the University of Illinois show that on average, 67% of nitrogen found in corn comes from sources occurring in the soil. Researchers labeled nitrogen fertilizers applied with N15 to identify naturally occurring nitrogen vs. synthetic nitrogen.

All over the world, huge quantities of crop protection agents are sprayed to control potato blight (Phytophthora infestans). European researchers find out more on the ongoing battle between the plant and its invader.

Serenade is a biological fungicide based on a living bacterium derived from nature. In extensive trials, Bayer identified a number of positive effects on the potato crop.

Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.

Solynta's potato variety was the only one to survive the high late blight pressure in the field among three other commercial varieties planted alongside.

The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Research Organization (KALRO) to release the KC Sweet Purple variety of sweet potato in an effort to tackle ongoing climate challenges facing farmers in Kenya.

Scientists are running experiments at a Harrington, P.E.I., field to see if they can better manage weeds by using a sandblaster filled with crushed walnuts, corncobs and baking soda.

University of Idaho doctoral student Lisa Tran’s dissertation has the potential to transform how Idaho’s seed potato certification authority does business.

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.

The National Potato Council (NPC) is seeking proposals that showcase new advancements in production agriculture relating to potatoes, uncover on-farm solutions, focus on current trends, or ignite inspiration, for the Potato Expo in January.

Drained peat soils in Denmark account for about one-third of agricultural greenhouse gas emissions.