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Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center
juni 19, 2021
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.
La papa Yungay celebra sus 50 años, una variedad creada en honor a víctimas del terremoto
juni 15, 2021
La papa Yungay, una de las variedades más apreciadas del entrañable tubérculo andino por su calidad y sabor, lleva ese nombre en honor a las víctimas del devastador terremoto de 1970.
Scottish Farmers Union Surveys Potato Growers on AHDB activities ahead of changes
juni 11, 2021
NFU Scotland is urging its potato growers to complete its survey to identify what functions carried out by the industry’s statutory levy body – AHDB Potatoes - are most valued ahead of body being wound down.
Snack production line manufacturer Reading Bakery Systems expands Science and Innovation Center Services
juni 11, 2021
Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.
AUSVEG announces Michael Coote as new CEO
juni 05, 2021
Australian vegetable and potato industry body AUSVEG has announced the appointment of Michael Coote as its new Chief Executive Officer (CEO), effective 1 July 2021.
España: La Junta ubvenciona con 65.000 a la interprofesión de la patata de Castilla y León
juni 04, 2021
El Consejo de Gobierno de la Junta de Catilla y León ha aprobado una subvención de 65.000 euros a la Organización Interprofesional de la Patata de Castilla y León (OIPACYL) para fortalecer y equilibrar el sector de la patata.
United Fresh, PMA Name Senior Management Team for New Association
juni 03, 2021
Future Co-CEOs Cathy Burns of PMA and Tom Stenzel of United Fresh have named seven current association staff leaders as the senior management team for the new combined association to be launched January 1, 2022.
Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation
mei 28, 2021
Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. An overview by André Devaux and others, first published in Choices Magazine
How Does a Potato Feel?
mei 27, 2021
Ever Wonder What A Potato Feels…? Hebrew University of Jerusalem Develops Bio-Sensor to Detect Early Signs of Plant Stress and Prevent Crop Failures from Worldwide Climate Changes.