Sponsor of the month(Learn more)

juli 22, 2025
Aberystwyth University Leads AI Research to Tackle Potato Blight and Safeguard Global Food Security
Aberystwyth University leads a cross-border AI project to combat potato late blight, a disease causing €4B in losses annually. The DeepDetect app will help farmers detect infections early, cutting pesticide use and boosting sustainable farming.
juli 21, 2025
European boost for global food security: Solynta gets EUR 20 million to develop highly disease resistant potato varieties
The European Investment Bank has signed a EUR 20 million venture debt financing agreement with Dutch biotechnology company Solynta, to accelerate the development of potato varieties with enhanced resistance to disease and resilience to climate change
juli 20, 2025
PotatoEurope 2025 zal baanbrekende machines, slimme landbouw en live demonstraties presenteren in Nederland
PotatoEurope 2025, gepland op 3 en 4 september in Lelystad, Nederland, toont live demonstraties van machines, slimme agri-technologie en innovaties in de aardappelteelt. Met meer dan 300 exposanten en 15.000 bezoekers is het dé toonaangevende ontmoetingsplek om te innoveren, netwerken en groeien.
juli 17, 2025
Michigan State University Potato Breeding Breakthrough in Late Blight Resistance
Joseph Ifeanyi Ulasi leads a groundbreaking project to boost late blight resistance in diploid potatoes by introgressing novel Rpi genes from wild species. Using Solanum verrucosum as a genetic bridge, he advances resilient breeding for future crops.
juli 17, 2025
Russian Researchers Unveil Easy Home Potato Growing Method Amid Soaring Prices
Russian researchers unveil a new, low-cost method to grow potatoes at home, addressing rising prices and shortages. The innovation enables indoor cultivation without special equipment, offering a timely solution to the nation's potato crisis.
juli 14, 2025
Kenya Set to Host Historic 13th World Potato Congress in 2026: A Landmark Moment for Africa’s Potato Sector
The 13th World Potato Congress will be held in Naivasha, Kenya, from October 26–30, 2026—the first in Sub-Saharan Africa. Hosted by NPCK and FreshCrop Ltd, the event will spotlight global potato innovations, food security, and trade. Sponsored Content
Sponsored Content
Sponsored Content

juli 07, 2025
Printing the Future of Food: How Royal Avebe and TNO Are Using Potato Starch to 3D-print Plant-based Food
Royal Avebe and TNO are pioneering 3D food printing using potato starch to create plant-based meat alternatives. Discover how this sustainable innovation could transform global food production and improve food security worldwide.
juli 06, 2025
MSU Researcher Part of Internationally Recognized Study Highlighting Farm Diversification Advantages
A research team, including Michigan State University Assistant Professor Olivia Smith, gained international recognition in 2024 for a study showing that agricultural diversification benefits both growers and the environment worldwide.
juli 06, 2025
Europatat Congress 2025: Europe Potato Industry Faces the Future with Innovation and Resilience
Europatat Congress 2025 in Lille brought together Europe’s potato leaders to tackle challenges like climate change, shifting consumption, and global trade. With optimism, speakers stressed innovation, sustainability, and adapting to consumer demands.
juli 05, 2025
Groupe Florimond Desprez (GFD) Takes Majority Stake in Danespo to Boost Seed Potato Innovation and Market Growth
Groupe Florimond Desprez (GFD) acquired DLF’s 49% stake in Danespo A/S, becoming majority owner. The move strengthens GFD’s seed potato business, aligning Danespo and Germicopa under shared leadership and future investments.
juli 03, 2025
CIP Announces Launch of South Asia Regional Centre in Agra to Advance Potato Research and Farmer Prosperity
The International Potato Center (CIP) will establish its South Asia Regional Centre (CSARC) in Singna, Agra. The Union Cabinet, led by PM Modi, approved the move based on a proposal from the Department of Agriculture & Farmers Welfare.
juli 02, 2025
Hugo Campos, Deputy Director General for Science and Innovation of CIP, Named 2025 Top Agri-Food Pioneer by World Food Prize Foundation
The International Potato Center (CIP) has announced that Dr. Hugo Campos, Deputy Director General for Science and Innovation of CIP, has been selected as a 2025 Top Agri-Food Pioneer (TAP) by the World Food Prize Foundation.
juli 02, 2025
DKHV Kicks Off 'Potato Specialist' Training: Theory Meets Practice in Lüneburg, Germany
The DKHV launched its 'Potato Specialist' training in Lüneburg Heath. Over 3 days, 46 participants explored potato botany, cultivation, plant protection, and quality standards through expert lectures and hands-on sessions. Next module is in autumn.
juli 01, 2025
Open Farm Sunday 2025 Attracts Record Visitors and Deepens Public Connection with British Farming
Open Farm Sunday 2025 saw a 20% rise in host farms, welcoming 200,000 visitors. The event strengthened public connections to farming, highlighted sustainability, and inspired youth interest in agriculture. Next year’s event is on 7th June 2026.
juni 30, 2025
World Potato Congress welcomes incoming Director Julio Kalazich and International Advisors Krista Shaw, Berta Redondo, Dinah Borus
The WPC congratulates Julio Kalazich, as he makes the transition from WPC International Advisor to WPC Director. New International Advisors are welcomed to the World Potato Congress Inc.
juni 30, 2025
Experts and Industry Unite to Launch Comprehensive Guide for Tackling Potato Cyst Nematodes in Great Britain
Experts from Harper Adams University have co-authored a comprehensive new guide to managing potato cyst nematodes (PCN), updating previous advice and combining biology, control strategies, and sampling methods into one essential resource.
juni 23, 2025
Potatoes in Practice 2025: UK’s Largest Field Potato Event Announces Sponsors and Innovations at Balruddery Farm, Scotland
Potatoes in Practice, the UK’s biggest field potato event, is on 7 August at Balruddery Farm. Hosted by James Hutton Institute, it brings growers, researchers, and industry leaders together to share innovations and advance the potato sector.
