
augustus 23, 2016
The effect of population growth on efficiency in food production
The global population has been expanding rapidly for many years, standing at around 7.3 billion in 2016. This brings with it a number of challenges around global sustainability, including the need for more food.From the archive

juni 03, 2016
Freshfel Europe and Europatat's First Common Event: 'Not business as usual'
The first common event of Freshfel Europe & Europatat took place this week: “Doing something good to yourself and to others will be the driver for the purchasing decision of fresh-produce customers”, concluded the associations.From the archive
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januari 11, 2016
New Agristo cold-store nears completion
In December Potato Processor Agristo completed a new phase in the construction of the new deepfreeze warehouse in Nazareth, the installation of the automated stacker cranes. Completion of the cold-store is planned for late March 2016From the archive

november 23, 2015
Advancements in automation and robotics are driving improvements in food processing
Continued advances in automation and robotics are making the global food manufacturing and processing industries safer, more efficient and able to deliver higher profits, according to TOMRA Sorting Food.From the archive

oktober 22, 2015
Agri food chain partners share best practices on implementation EU promotion policy for agri-food products
Celcaa, FoodDrinkEurope, SACAR and Copa and Cogeca held a high-level Seminar in Brussels today todiscuss the new EU promotion policy for agri-food products which is entering into force on 1 December
From the archive
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oktober 21, 2015
Joint farm-to-fork initiative against food waste in foodservice sector
With a value chain wide approach, McCain, PepsiCo, SCA, Sodexo, Ardo, Unilever Food Solutions and WWF have joined forces to fight against food waste in the food services sector starting in Europe.From the archive

april 21, 2015
Sweet Potatoes are Genetically Modified - by nature
Researchers from Ghent University and the International Potato Center have discovered that sweet potatoes naturally contain genes from a bacterium. Because of the presence of this 'foreign' DNA, sweet potato can be seen as a 'natural gmo'.From the archive










