Nieuws over trends in landbouw en voedsel uit België

Theme: ‘Let’s connect the potato chain in the post-coronavirus world’ (Courtesy: LBL)
mei 28, 2020
INTERPOM 2020 op Aangepaste Openingsdagen
Beursthema: 'Let's connect the potato chain in the post-coronavirus world'. 2020 wordt in de geschiedenisboeken ingeschreven als 'het corona-jaar'.
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
mei 26, 2020
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy, and environmentally-friendly.
mei 25, 2020
Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach
Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy, and environmentally-friendly food system, a message that the potato sector fully endorses.
Belgians urged to eat fries twice a week as coronavirus creates massive potato surplus.
april 28, 2020
Belgians urged to eat fries twice a week as coronavirus creates massive potato surplus
Belgians are being called upon to eat fries at least twice a week as more than 750,000 tons of potatoes are at risk of being thrown away.
At this time of limited contact, TOMRA Food introduces Virtual Demonstration Centers to provide interactive demonstrations. This guarantees business continuity while protecting its employees’ and customers’ health.
april 13, 2020
TOMRA Food Test and Demonstration Centers go Virtual
The Covid-19 global pandemic is having a dramatic impact on day-to-day life, both on a personal level and in the way businesses operate. To enable live demonstrations of its sorting solutions, TOMRA Food is leveraging digital technology.
Belgian potato sector grows again in 2019.
april 13, 2020
Belgische aardappelsector opnieuw gegroeid in 2019
De Belgische aardappelverwerkende industrie heeft vorig jaar, ondanks de moeilijke groeiomstandigheden als gevolg van extreme hitte en droogte en dit zowel in het seizoen 2018-2019 als 2019-2020.
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The ongoing coronavirus pandemic has dealt a blow to a, particularly Belgian market, as the country begins to see declining sales of the humble fries.
april 08, 2020
Coronavirus: Belgian fries begin to suffer
The ongoing coronavirus pandemic has dealt a blow to a, particularly Belgian market, as the country begins to see declining sales of the humble fries.
EAPR2020 postponed to fall
maart 31, 2020
EAPR2020 postponed to fall
Due to a coronavirus (COVID-19) pandemic, the 21st EAPR Triennial Conference has been moved to fall. The new Conference date is November 2-6, 2020. Therefore, all key dates have also changed.
Following the escalation of COVID-19 crisis in Europe, the Europatat Congress 2020 will be cancelled.
maart 26, 2020
Europatat Congress 2020 is cancelled
Europatat, the European Potato Trade Association, regrets to inform that the Europatat
Congress 2020, scheduled to take place on 11 and 12 June in Brussels, will be cancelled following
the escalation of COVID-19 crisis in Europe.
Vrije markt voor aardappelen ingestort door coronavirus
maart 24, 2020
Vrije markt voor aardappelen ingestort door coronavirus
De coronacrisis heeft de vrije markt voor de aardappelen volledig doen instorten. Zowel de PCA/Fiwap- als de Belgapom-prijsnotering werd geschorst omdat er een gebrek aan transacties was op de vrije aardappelmarkt.
Europatat’s position paper on EU-UK Future Trade Agreement.
maart 16, 2020
Europatat's position paper on EU-UK Future Trade Agreement
Following the Council’s green light to the opening of negotiations for a new partnership with the UK, Europatat has sent a position paper to the EU-UK negotiation team, as well as to the relevant officials in DG AGRI and DG SANTE.
Bord Bia, CNIPT, Europatat and VLAM join forces to promote the consumption of fresh potatoes among European millennials.
januari 28, 2020
Bord Bia, CNIPT, Europatat and VLAM join forces to promote the consumption of fresh potatoes among European millennials
CNIPT, Bord Bia, Europatat and VLAM have launched an inspiring campaign under the title “Potatoes, prepare to be surprised – Europe’s favourite since 1536”.
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Bruno Dewulf (chairman Fiwap), José Renard (general secretary FWA), Jean-Pierre van Puymbrouck (chairman Belpotato.be), Sonja De Becker (chairman Boerenbond), Steven De Cuyper (1st vice-chairman Belpotato.be), Hendrik Vandamme (chairman) ABS), Marc Van H
januari 23, 2020
Belpotato.be to become the single voice of the entire potato industry in Belgium
On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.
Entering a new era in potato storage: Belgapom has formulated its position on how to handle chlorpropham as of the 2020 harvest.
januari 13, 2020
Belgapom: Maximum effort required to remove CIPC from potato storage sheds
Entering a new era in potato storage: Belgapom has formulated its position on how to handle chlorpropham as of the 2020 harvest.
Digitalization at TOMRA Food: TOMRA's award winning UI TOMRA ACT
januari 09, 2020
How Digitalization of the Supply Chain will Reduce Global Food Waste
The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.
Making The Future Of Food Sustainable
november 25, 2019
Making The Future Of Food Sustainable
Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
november 14, 2019
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.
New AVR Puma 4.0 connects machine data with the farmer (Courtesy: Focus | WTV) .
oktober 25, 2019
Nieuwe AVR Puma 4.0 connecteert machinedata met de landbouwer
Op de komende Agritechnica stelt AVR voor de allereerste keer zijn nieuwe Puma 4.0 voor. De vierrijige aardappelrooier is de opvolger van de bekende Puma 3, maar is nu volledig cloud geconnecteerd.

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