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augustus 30, 2007
DSM agrees on asparaginase application rights with Frito-Lay and Procter & Gamble
Worldwide licencee for PreventASe™ DSM Food Specialties, Frito-Lay and Procter &Gamble have reached an agreement on the Intellectual Property rights to apply asparaginase in food products in order to reduce acrylamide levels. The reduction is cata...From the archive
augustus 16, 2007
New Tefal Fryer uses less oil … a lot less
European kitchen company Tefal has come out with a new electronic gadget which seeks to preserve the crispy goodness of fried foods while getting rid of what makes them that way … the fat and oil. The gadget is called the “Actifry” and with as little ...From the archive
augustus 15, 2007
Aviko launches 'SaladTime' potato salads
Based on the successful, vitamin and mineral rich Steamfresh potatoes, with their 100% pure potato flavor, Aviko has developed a whole new salad concept: SaladTime. The company describes it as a tasty and healthy full convenience snack for a broad publ...From the archive
augustus 15, 2007
Biobrandstof maak je van bijna alles
De volgende aardappelverwerking gerelateerde materialen komen voor in een lange lijst van grondstoffen die benut kunnnen worden voor biobrandstof: Frituurvet: Afvalverwerker Greenmills bouwt in de Amsterdamse haven een fabriek die gebruikt frituurvet...From the archive
augustus 03, 2007
Johma breidt uit
De werkgelegenheid bij Johma gaat de komende tijd groeien van vierhonderd naar vijfhonderd man. Veel bedrijfsonderdelen van het Uniq-concern, waartoe Johma behoort, zullen in Losser worden geconcentreerd. Zo wil Uniq het Europese innovatiecentrum in Lo...From the archive
When is the Right Time to Transition to Robotic Packaging?
Scott Williams, the Northwest Regional Sales Manager of BluePrint Automation (BPA) answers some of the common questions about transition to Robotic Packaging. Sponsored Content
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