
oktober 13, 2009
Greenvale AP's 'Green' Potato Packaging Prevents Greening
Greenvale's new packaging for its Lady Balfour organic potatoes has increased shelf life, decreased wastage and reduced complaints about greening by over 50%.Greenvale AP is the UK's largest supplier of fresh potatoes and Lady Balfour is one of the UK'...From the archive

oktober 07, 2009
Kettle Foods being put up for sale?
Rising profits and turnover at Kettle Foods have fuelled speculation that its private equity owners will put the business up for sale.City speculation has suggested that Lion Capital, which bought Norwich-based Kettle for about £170m in 2006, will put ...From the archive

september 24, 2009
Obesity may soon become the top cancer cause in women
At least 124,000 new cancers in 2008 in Europe may have been caused by excess body weight, according to estimates from a new modelling study. The proportion of cases of new cancers attributable to a body mass index of 25kg/m2 or more were highest among...From the archive

augustus 28, 2009
Arguing over organic is fruitless, says top UK scientist
Farmers must stop squabbling over whether organic or conventional agriculture is most environmentally friendly, a leading scientist has warned.Ian Crute said it was vital to reduce greenhouse gas emissions from all types of agriculture. “The notion tha...From the archive

augustus 06, 2009
Uproar over study on organic food
For years, healthful-food advocates have said organic food is more nutritious than conventionally grown. But that claim — trumpeted on the Web sites of organizations ranging from the national Organic Trade Association to the Seattle-based PCC Natural ...From the archive

juli 29, 2009
Food Standards Agency: Organic 'has no health benefits'
Organic food is no healthier than ordinary food, a large independent review has concluded.There is little difference in nutritional value and no evidence of any extra health benefits from eating organic produce, UK researchers found. The Food Standard...From the archive
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juli 28, 2009
Food Standards Agency launches consultation on reducing saturated fat and added sugar
The Agency is today launching a consultation on its proposals to introduce voluntary recommendations for food manufacturers for reductions in saturated fat and added sugar and increased availability of smaller single-portion sizes in a number of key ...From the archive

juli 16, 2009
Anaerobic digestion scheme key to cutting food and packing in landfill
A UK Government initiative on anaerobic digestion that includes using food and bioplastic packaging waste to create energy could play a key role in helping cut landfill volumes, said an industry body. The Food and Drink Federation (FDF) welcomed the go...From the archive

juli 16, 2009
UK government sets out to reduce carbon emmissions;Farming to reduce emissions 6%
The UK government has unveiled plans to cut carbon emissions in a bid to tackle climate change.The Low Carbon Transition Plan calls on farming to reduce emissions to 6% lower than the level predicted for 2020.It suggests this should be done through an ...From the archive

juli 15, 2009
Food Standards Agency publishes survey of process contaminants in retail foods 2008
This Food Surveillance Information Sheet (FSIS) reports the results from the second year of a three-year rolling program, which commenced in 2007, to measure the levels of the process contaminants acrylamide, furan, ethyl carbamate and 3-monochloropro...From the archive

juli 08, 2009
FDF Recipe for Change: Product innovation continues despite economic downturn
The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...From the archive
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juli 08, 2009
United Biscuits reformulation case study (FDF: Recipe for Change)
“The reformulation of our well loved McVitie's brand was the latest in a long line of projects that have delivered a significant health benefit for consumers – without any compromise on taste” Alice Cadman, Head of Strategic Projects, United Biscuits.From the archive

juli 08, 2009
Pepsico reformulation case study (FDF: Recipe for Change)
“At PepsiCo, our goal is to support healthier lifestyles by providing a range of great-tasting products that are as healthy as possible. We're very proud of the work we've done to transform the nutritional profile of some of the nation's favourite foo...From the archive

juli 07, 2009
Branningans' iconic brown paper bag returns
To tap into the growing consumer trend for nostalgic brands, United Biscuits UK , a leading UK manufacturer of snacks, biscuits and cakes, has redesigned its Brannigans range to generate extra sales. Available now, the new design draws inspiration from...From the archive

juni 30, 2009
Sandra Ziles new director of Potato Council
The Agriculture and Horticulture Development Board (AHDB) announces the appointment of Sandra Ziles as the new Director of the Potato Council. Sandra is passionate about food and farming and has a strong track record in developing and promoting Brit...From the archive

juni 10, 2009
Healthy alternatives to snack frying
The snacks industry has responded positively to demands from consumers for healthier snacks by reformulating, but there is an urgent need to further improve the nutritional profile if market share is not to be lost as consumers search for alternatives ...From the archive

juni 08, 2009
United Biscuits promotes Hula Hoops with Finger Puppetry consumer challenge
Hula Hoops is back on TV to advertise an exciting new on-pack promotion, an interactive website and a new TV advertising campaign. Launching in July, the campaign from United Biscuits UK will ensure Hula Hoops is the star performer for retailers this s...From the archive
