Voeding

Durante un año, comió solo papas todos los días: estos son los resultados
september 27, 2017

Durante un año, comió solo papas todos los días: estos son los resultados

"Hacé que tu comida sea aburrida y tu vida será interesante", se lo escucha decir a Andrew Flinders Taylor en uno de los videos de Youtube en los que documentó su increíble transformación. El australiano se planteó un insólito desafío: comer durante todo un año solo papas. Es decir, comer papas todos los días. Papas, como su único alimento.
Colombia: Lanzan campaña para promover consumo de papa
juli 17, 2017

Colombia: Lanzan campaña para promover consumo de papa

La Federación Colombiana de Productores de Papa, Fedepapa, y el Fondo Nacional de Fomento de la Papa, FNFP, presentaron su campaña de consumo "Una papa bien preparada te soluciona", con el objetivo de incentivar el consumo de papa en el país.
Neiker Tecnalia to start field trial of potato varieties with benefits
mei 28, 2017

Neiker Tecnalia to start field trial of potato varieties with benefits

NEIKER-Tecnalia is conducting research since 2014 with the objective to identify potato varieties with high levels of bioactive compounds (anthocyanins, phenols and total carotenoids - all having potential potential health benefits), and are adapted to the growing conditions in Spain.
En España desarrollan papas con alto potencial de valor añadido
mei 23, 2017

En España desarrollan papas con alto potencial de valor añadido

El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, ha llevado a cabo avances en la mejora genética de patata con el objetivo de obtener variedades con elevados niveles de compuestos bioactivos (antocianinas, fenoles y carotenoides totales), así como capacidad antioxidante beneficiosas para la salud, adaptadas a nuestras condiciones de cultivo.
Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food
april 29, 2017

Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food

Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.
Carisma is back! Lower GR Potato Returns to Ontario Grocery Stores
april 19, 2017

Carisma is back! Lower GR Potato Returns to Ontario Grocery Stores

Following a highly successful launch in 2016, Canadian produce company EarthFresh is bringing its lower glycemic response (GR)* Carisma potato back to Ontario grocery retailers for an extended season.
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New Potato Nutrition Facts Label in the United States
maart 15, 2017

New Potato Nutrition Facts Label in the United States

Potatoes USA has developed an updated new Nutrition Facts Label for fresh potatoes to meet updated FDA guidance.
Schmieding Produce Launches New 100 Calorie- Skinny Potato
januari 30, 2017

Schmieding Produce Launches New 100 Calorie - Skinny Potato

Schmieding Produce Launches New 100 Calorie - Skinny Potato: Potatoes are sorted in such a way, that each potato has roughly a calorie content of 100 Calories
Potato Processor Lamb Weston / Meijer continues to innovate: Sustainability report
januari 22, 2017

Sustainability Report: Potato Processor Lamb Weston / Meijer continues to innovate

Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.
If you think "Butter is Back", think again...
november 28, 2016

If you think "Butter is Back", think again...

Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.
NMSU researcher helps develop potatoes more nutritious potatoes
november 27, 2016

NMSU researcher helps develop more nutritious potatoes

Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.
USDA clears Calyxt potato modified to withstand bruising
oktober 26, 2016

USDA clears Calyxt potato modified to withstand bruising

A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.
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PepsiCo Launches 2025 Sustainability Agenda
oktober 18, 2016

PepsiCo Launches 2025 Sustainability Agenda

PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.
New to North America: Earthfresh Farms introduces the Low Glycemic Response Potato Variety Carisma
oktober 03, 2016

Earthfresh Farms introduces first Low Glycemic Response Potato Variety Carisma to North America

Earthfresh Farms introduces a first to North America: The Carisma, a Low Glycemic Response potato variety.
Food Labeling: FDA is redefining the food claim 'healthy'
september 29, 2016

Food Labeling: FDA is redefining the food claim 'healthy'

The United States Food and Drug Administration (FDA) has announced that it has started a public process to redefine the “healthy” nutrient content claim for food labeling.
Potato fertilization with (Fe) nanoparticles may benefit cultivation and increase nutritional value
juli 25, 2016

Potato fertilization with (Fe) nanoparticles may benefit cultivation and increase nutritional value

Work to make potatoes more nutritious by including nanoparticles in the fertilizer formulation is proving promising, according to the AHDB-funded researcher Karen Davies
Pass the Potato Salad this summer
juli 12, 2016

Pass the Potato Salad this summer

There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).
GMO Labeling Compromise ready for US Senate to consider
juni 25, 2016

GMO Labeling Compromise ready for US Senate to consider

A landmark Senate agreement on national disclosure standards for genetically engineered foods would allow companies to disclose GMO ingredients through digital codes rather than on-package langcode or symbols.

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