La Asociación Europea de Transformadores de la Patata (EUPPA) lanza web sobre cómo cocinar mejor las papas fritas. Destinada a profesionales y consumidores.

The European Potato Processors Association (EUPPA) general assembly has approved yesterday new statutes and elected a new board at its meeting in Brussels earlier this week. The EUPPA member companies actively process potatoes in Austria, Belgium, Fra...

In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...

Onderzoekers van de vakgroep Voedselveiligheid en Voedselkwaliteit van de UGent hebben innovatieve technieken ontwikkeld om het acrylamidegehalte in frietjes te verminderen. Acrylamide is een vermoedelijk kankerverwekkende stof die in meerdere voedings...