Potato farmers in Atlantic Canada are worried about their supply with COVID-19 and extreme weather conditions causing complications.

The Canadian Potato Crop is in the 'growing stage'. There is a recurring theme from coast to coast: It is dry – the crop is not suffering yet because
it is in the early stages of development but does need rain soon.

Many Canadian Potato growers have been dealing with a difficult two months with an unexpected supply of processing potatoes as a result of decreased sales of French fries, as sit-down restaurants shut down during the COVID-19 pandemic.

Restaurant closures have slashed demand although ‘chip sales have been great,’. French fry sales are down across North America as tens of thousands of restaurants have closed during COVID-19, which means the potato industry has to adapt quickly.

Potato processing plants in Manitoba and Alberta may not run at full capacity this winter. About 20,000 acres of potatoes were in the ground in Manitoba as of the middle of October, and growers needed two weeks of favourable weather to harvest the crop.

The United Potato Growers of Canada (UPGC) has released its most recent Canadian Potato Crop Report.

The United Potato Growers of Canada have released an update on the condition of the Canadian Potato Crop, as per August 15, 2019

The United Potato Growers of Canada (UPGC) recently presented Mr. Ivan Noonan with a Certificate of Appreciation as a founding Co-Chair of the UPGC, which was formed in 2006.