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Tomfrost offers Coated fries 9x18

The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing

Waste removal is a major challenge in all food processing environments however it is seldom more of an issue than in the fresh-cut fruit and vegetable industry. Reyco Positive Pneumatic conveying system provides a simple, cost-effective solution to these problems.

The Washing Drum (VWT) is used for washing field and root crops transported by flume flow. It can function as a pre-washer, main washer, or final/post washer. The washing drum consists of a rotor and a base frame, divided into three sections: a feeding unit, a washing unit, and a dewatering unit.

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

The Grimme GL 860 is an advanced potato planter suitable for large-scale planting operations, ensuring precise and efficient performance. It is equipped with features to optimize planting processes, ideal for professional agricultural use.

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

Tomfrost offers Steakhouse cut 9x18

Vermont is a very early-maturing starch potato variety developed in the Netherlands for high early starch yields and efficient processing. It produces large, round, light yellow tubers with firm texture and a starch content of about 20%. The variety shows rapid emergence, early tuber formation, and strong foliage cover, making it ideal for early harvesting.

Avamond is a potato variety developed for use in the production of flakes and granules (i.e. dried potato products). It offers a good balance of yield and processing quality, especially in systems where nitrogen input and cost efficiency are important.

Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

The Pelikan potato variety is a high-yielding chip potato with flexibility in its uses, making it an excellent choice for producers who want to process it into chips, flakes, or granulate. It combines robust growth with top-quality processing attributes.

Tomfrost offers Straight cut fries 12x12

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

Euroviva is a late variety with a long vegetation time ensures starch performance at the highest level.