Cold Storage Solution
NSSPL cold storages are designed with the latest technologies keeping local climatic conditions into consideration. NSSPL builds Temperature Controlled Cold Storage
Box Storage
With Allround box storage the products are stored in large bins. The product is stacked up to about 6 boxes high. Box storage is a very flexible way to store agricultural products.
Controlled Atmospheric Cold Storage
With the advent of controlled atmosphere cold storage, storage and long-time availability of seasonal fruits is now possible. This technology is mainly useful for long term storage of perishable fruits.
Aspire storage system
The aspire system for open boxes is also a direct ventilation system. The air in the room is conditioned and then sucked through the boxes. All kinds of standard open boxes can be used for this system.
Potato Suite
With Vultus, farmers can make informed decisions about their potato crops and achieve maximum profits.
Modified Atmoshpheric Cold Storage
NSSPL Modified Atmosphere Cold storage is used mainly for the storage of fresh vegetables. In this type of storage, a modified atmosphere is created and maintained.
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Bulk Storage
Storage in bulk is an effective and economical way of storage. Effective because it is a direct ventilation system what means that 100% of the air distribution coming from the fan is forced to pass the product.
Temperature Controlled Cold Storage
NSSPL offers turnkey solutions for all types of cold storages including civil and PEB works, based on customer requirements of cold storage, by creating and defining the industry through its in-house innovated and also world over available technologies.
Kwatro Xtreme
For growers who plant in 4 x 90 cm or grow crops – such as potatoes - in beds of 1800 mm,
Dewulf has developed the Kwatro Xtreme. This harvester features a 3.6 m harvesting unit.
Dewulf has developed the Kwatro Xtreme. This harvester features a 3.6 m harvesting unit.
Air Duct
The semi circular air ducts are suitable for the ventilation of agricultural products, such as potatoes, onions, carrots and tuberous products.
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