冷冻法式薯条——零售 在美国

Penobscot McCrum's potato processing facility in Washburn, Maine, United States. This french fry plant was built by Kiremko and Idaho Steel and started production in 2020.

Roots Farm Fresh is a US frozen food brand that produces organic, seed-oil-free frozen potato and sweet potato fries, tots, hash browns, wedges, and other potato specialties made with organic avocado oil and upcycled potatoes.

Building on the philosophy of innovation and continuous improvement, Simplot's state-of-the-art factory in Caldwell, Idaho, spans over 425,000 square feet and sets exciting new standards for the industry.

Simplot's Grand Forks operation turns out traditional cuts of french fries, including shoestrings, thincuts, and regulars, as well as tater gems and hashbrowns.

Simplot's Moses Lake plant in Washington processes a variety of products, including tater gems, hashbrowns, dehydrated potato granules, as well as shoestring, thincut, and regular french fries.

Simplot's potato processing plant in Othello, Washington, produces a full line of traditional french fries, including shoestrings, thincuts, regulars, and wedges, as well as tater gems and hashbrown patties.

Simplot Food Group is the food business division of J.R. Simplot Company⁠ and a major manufacturer of frozen potato products in the United States.