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四月 20, 2011
Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida
La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...From the archive

四月 19, 2011
Cavendish Farms: Recession still hitting french fry market
The Irving-owned Cavendish Farms has reduced the number of potatoes it's buying this year on P.E.I. for processing by 10 to 15 per cent. President Robert Irving told CBC News Monday the market for french fries has still not shown signs of recovery.From the archive

四月 17, 2011
Tavern Traditions help operators to use social media to find customers interested in Tavern Heritage Food
New Lamb Weston Tavern Traditions™-brand Beer Battered Onion Rings, Fries, and Mozzarella Sticks allow foodservice operators to tap the heritage of the American tavern renaissanceFrom the archive
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四月 15, 2011
US Potato Stocks Down 18 Percent From April 2010
The 13 major potato States held 106 million cwt of potatoes in storage April 1, 2011, down 18 percent from a year ago. Potatoes in storage accounted for 30 percent of the 2010 fall storage States' production, four percentage points below April 1, 2010.From the archive

四月 14, 2011
Curly Fries Free at Arby's on Free Fryday (April 15)
To provide these tax procrastinators with a little break, and to reward those lucky few who have already completed their returns, Arby's Restaurant Group, Inc. has declared Friday, April 15 as Free FryDay at locations nationwide (United States).From the archive

四月 14, 2011
Las variedades resistentes hacen la diferencia entre tener suficiente para comer - o no
Las lluvias excesivas y una mayor presencia de la enfermedad del tizón tardío desolaron al departamento peruano de Cusco durante los meses de enero y febrero de 2010. La seguridad alimentaria de las comunidades en la provincia de Paucartambo se mantuvo...From the archive

四月 13, 2011
ConAgra Foods Recognizes Sustainable Business Practices
ConAgra Foods announced today the winners of its 2011 Sustainable Development Awards, an internal awards program intended to drive and reward innovative approaches to sustainability that produce tangible business results.From the archive






