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十一月 13, 2020
Supported by potato industry stakeholders, Washington State University expands research on soil health
Launching new research in support of Washington potato growers, Washington State University is partnering with industry leaders to study healthier, more sustainable, and productive soils.
十一月 12, 2020
U.S. Potato Exports Still Impacted by Pandemic, but beginning to Recover
U.S. potato exports for the July – September quarter were down significantly compared to the same period in 2019. This drop is a result of the pandemic's continuing impact on the demand in many markets, particularly in SE Asia and Central America, and the tight supplies of U.S. frozen potato products. Sponsored Content
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十月 20, 2020
Key Technology Introduces Zephyr™ Next-Generation Horizontal-Motion Conveyor
Featuring a patented direct drive with a counterbalance system, Zephyr's unique motion profile gently moves product with no segregation or stratification and at higher capacities than can be achieved with other horizontal motion conveyors.
九月 29, 2020
Expansion Potato Processing Plant McCain Foods in Othello to resume early October
McCain Foods USA announced the restart of construction of its 170,000-square-foot expansion at its Othello, Washington potato processing facility. Paused due to COVID-19 restrictions, construction will resume in early October.
九月 11, 2020
Economic hit of COVID-19 to the Washington State Potato Sector estimated at USD 1 Billion
A WSU study has estimated the 2020 economic losses from potato production and processing in Washington. The demand shocks of COVID-19 resulted in a hit of roughly $1 billion dollars in gross state product.
八月 01, 2020
McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind
McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
七月 22, 2020
Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes
Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.










