用于生产薯片的马铃薯 来自美国

The first acrylamide test results have become available from the Washington and Idaho National Fry Processor Trials (NFPT).

Potato Processors in Idaho and Malheur County, Oregon used 6.99 million cwt of raw potatoes during October, down 1 percent from October 2009, according to the National Agricultural Statistics Service.

During the production of par-fried french fries, problems can occur if the potatoes used in the process start becoming opaque. This happens when the starch in potatoes is converted into sugars.