研究开发 来自欧洲

La universidad de Granada, España, rescata a una variedad llamada Copo de Nieve de su desaparición por haber sido abandonado su cultivo.

Europatat, the European Potato Association, is calling upon researchers and industry professionals to share information about ongoing research, and any other related activities which will help to control the spread of wireworms in potatoes.

World Potato Congress Inc. is pleased to present the Webinar: "Declaration of Dublin and the World Potato Congress, Fostering Potato Partnerships for Food Security"

Swiss technology group Bühler unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development.

The Fera-led R&D project, Enigma I, is reporting impressive results halfway through its investigation into sustainable wireworm control – a pest issue causing significant annual yield losses in root vegetable and salad crops.

For financial year 2022/2023, potato breeder Royal HZPC Group B.V. reports substantial growth in sales. Gerard Backx, CEO Royal HZPC Group B.V., underlines that the important growth in volume, is mainly in Asia and America.

Europe has unveiled a EUR 3.2 million (USD 3.4 million) initiative, named “Potatoes Forever!“, aimed at educating the public about sustainable practices within the fresh potato industry. The campaign, set to span three years, will primarily target France and Italy.

Former Chief Executive of NFU Scotland, Scott Walker, has been appointed as the new part-time CEO for GB Potatoes.

All over the world, huge quantities of crop protection agents are sprayed to control potato blight (Phytophthora infestans). European researchers find out more on the ongoing battle between the plant and its invader.

Serenade is a biological fungicide based on a living bacterium derived from nature. In extensive trials, Bayer identified a number of positive effects on the potato crop.

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.

Solynta's potato variety was the only one to survive the high late blight pressure in the field among three other commercial varieties planted alongside.

Drained peat soils in Denmark account for about one-third of agricultural greenhouse gas emissions.

Europatat is proud to become an active partner of a new EU Horizon Europe project called PATAFEST that aims at protecting potato plants by means of pest spreading and resistance characterisation, preharvest treatments, and post-harvest solutions.

You may think of a seed as tiny and insignificant. Don’t be fooled: its impact on global agriculture is immense. The seed industry is constantly balancing innovation with bringing value to growers.

The General Assembly of the European Snacks Association (ESA) has elected Sandy Iagallo, Senior Director Regulatory & Wellbeing Europe at Kellogg Europe, as its new President for the term 2023-2025.

Researchers in Norway investigated the best way to avoid the formation of acrylamide when producing potato chips. They focused in particular on identifying the most suitable potatoes to use.

European Space Agency (ESA) has been supporting research in frying cooking methods in microgravity to fill in knowledge gaps on Earth and in space. Frying potatoes in space seems to be possible!