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十月 24, 2019
Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'
Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'
九月 21, 2019
Further potato genome details unveiled by Solynta and Wageningen University & Research
Scientists from Solynta and Wageningen University & Research (WUR) have published the most complete genome sequence for potatoes to date. A unique aspect is that both sequence and plant material are made available for research. Sponsored Content
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十一月 13, 2018
Agrico warns: 'Considerably less seed potatoes available for export'
During the annual potato variety show at Agrico the topic of discussion was not limited to unique varieties on display. The impact of the excessive heat and drought this season on the seed potato market was also a hot topic.
九月 30, 2018
Innovation Centre Potato Starch cooperative Avebe to combine knowledge and stimulate cooperation
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen
一月 18, 2018
Avebe Innovation Centre leads to New Partnership
Avebe's Innovation Centre reached its highest point early December. The new premises will be housing the Innovations, Sales and Marketing departments. Space will also be made for start-ups in the agrofood sector under the name: Innolab Biobased Economy.
十一月 27, 2017
How should the next Potato Europe be organised?
For the second time in a row, Potato Europe in Emmeloord, the Netherlands, has fallen through. And the consequences were extreme this year as the first day of the fair was cancelled. We look back with some of the exhibitors and people involved. And we look ahead, because what is going to happen in coming years?From the archive

十月 05, 2017
Pulsemaster makes conductivity measurement of potatoes to optimize PEF application easy
With Pulsed Electric Field Treatment increasingly replacing the traditional preheating step in potato processing, insight and quantification of the effect of the PEF treatment on the potato becomes more and more important. The Membrana by Pulsemaster makes conductivity measurements of untreated and treated potato easy to apply.From the archive

九月 26, 2017
Dutch Potato Industry establishes Holland Innovative Potato (HIP) for major investment in research
Ten Dutch potato (processing) companies and two associations have established Holland Innovative Potato (HIP) to facilitate and coordinate joint pre-competitive research activities. A budget of € 4.5 million is available for the first research program of HIP.From the archive

八月 23, 2017
Solynta's revolutionary hybrid breeding technology protects potato from late blight by multi-resistance
The breeders of Solynta have succeeded in making potato plants insusceptible to the dreaded potato disease Phytophthora infestans, using their revolutionary hybrid breeding technique.From the archive








