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十一月 07, 2021
Potato innovations in the fight against hunger and climate change at HZPC's Potato Days 2021
The Potato Days of HZPC are dedicated to the future of the potato. A future in which the potato provides an important contribution to the food security in the world and helps to combat climate change.
六月 22, 2021
Research: Resilience and innovation in the agricultural sector in Europe
Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy. Sponsored Content
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二月 15, 2021
Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'
The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
十月 15, 2020
Appreciation of the food and agriculture sector increases, following years of decline
Public appreciation of the food and agriculture sector is greater in 2020 than it was two years ago. This applies to all sub-sectors, apart from pig farming, which is held in the same esteem as it was in 2018.
七月 28, 2020
It’s going to be a potato harvest with plenty of clods…
Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?
十二月 18, 2019
Potato Starch cooperative Avebe publishes integrated annual report for 2018 | 2019
For the first time, Avebe has combined its annual financial report with a detailed report on its strategy and sustainability policy. The result is an integrated annual report that sets a new standard in the potato starch sector.
十月 28, 2019
Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'
Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.










