
九月 10, 2015
Resistance genes of wild potato relatives offer help in combat against Phytophthora
Research shows that crops with stacks of two or more resistance genes from closely related species, introduced into the crop via for instance genetic engineering, combined with the simultaneous introduction of resistance management, can ensure the long-term resistance of these plants to economically significant and aggressive diseases.From the archive

四月 13, 2015
Bayer CropScience en Farm Frites implementeren samen duurzame maatregelen in Europese aardappelteelt
Bayer CropScience en Farm Frites zijn onlangs in een Food Chain Partnership gestapt, met als doel duurzame landbouwmethoden te implementeren in de aardappelteelt in België en Nederland.From the archive

四月 13, 2015
Bayer CropScience and Farm Frites jointly implement sustainable practices in European potato cultivation
Bayer CropScience and Farm Frites recently started a Food Chain Partnership initiative designed to implement sustainable agricultural practices in potato cultivation in the Netherlands and Belgium.From the archive
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二月 05, 2015
Aardappelveredelaar Solynta treedt toe tot BioSolar onderzoeksconsortium
Een nieuwe, revolutionaire methode om nieuwe aardappelrassen te kweken kan een flinke impuls geven aan fotosynthese-onderzoek. Daarom treedt Solynta, de ontwikkelaar van de kweekmethode, toe tot BioSolar CellsFrom the archive

一月 25, 2015
Agrico-ras Carolus smaakmaker tijdens Biobeurs
Vorige week nam Agrico deel aan de vernieuwde Biobeurs die plaats vond in het IJsselhallencomplex te Zwolle. Tijdens deze beurs zette Agrico haar bijzonder resistente en zeer smaakvolle biologische aardappelras Carolus in de spotlightFrom the archive

二月 03, 2014
Agrico to celebrate sustainable choices during Fruit Logistica in Berlin
From Wednesday 5 to Friday 7 February 2014 Agrico will be exhibiting at Fruit Logistica in Berlin. During this major international trade show, Agrico will be presenting its extensive range of seed and table potatoes.From the archive
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九月 03, 2012
Increase in greenhouse gas positive for potato yield
The increase in the concentration of CO2 in the atmosphere can have a positive influence on the potato yield. This is according to Anton Haverkort of Plant Research International, part of Wageningen UR, on 22 August during the bi-annual Potato Demo Day at Westmaas.From the archive

六月 27, 2012
Lamb Weston / Meijer publishes sustainability report
Today, Lamb Weston / Meijer - manufacturer of deep frozen potato products - published its online sustainability report for 2010 and 2011. The company aspires leadership in three sustainability themes: water, energy and potato. The report illustrates t...From the archive

四月 02, 2012
Aardappelen uitdelen op De Dam
Biologisch akkerbouwer Krispijn van den Dries uit Ens dumpte afgelopen zondag 6 ton aardappelen op De Dam in Amsterdam. Samen met vrijwilligers van de organisatie Youth Food Movement (YFM) deelt hij de aardappelen uit aan voorbijgangers. De 28-jarige ...From the archive

三月 22, 2012
Potato starch manufacturer AVEBE receives funding to upgrade biogas project
Dutch Potato Starch manufacturer AVEBE is receiving a subsidy of three million euros to upgrade the biogas project in Gasselternijveen. With current production levels it will ultimately be possible to produce 18 million cubic metres of gas, enough to s...From the archive







