新闻 来自美洲

McCain Foods Limited (McCain) released its Sustainability Report for 2022, underpinning its commitment to producing delicious, planet-friendly food

A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now has their sustainable-design electric-powered convection oven available for customer product trials at the RBS Science & Innovation Center.

The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in Rhinelander, Wisconsin.

FrontWell Capital Partners Inc. ("FrontWell") announced the closing of a USD 7.4 million secured credit facility with Savor Street Foods Inc. ("SSF" or the "Company"), a Pennsylvania-based food manufacturer producing an array of health‐conscious pretzel snacks.

Campbell Soup Company is closing its Snacks offices in Charlotte, North Carolina and Norwalk, Connecticut. Most of the company’s office-based employees will be unified in its headquarters in Camden.

Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.

Total Canadian Potato Storage Holdings on January 11, 2023 are down slightly (-0.4%) over 2022 numbers for the same period, but are still 5.84% above the 3-yr. average, mostly due to the increased size of the crop in the last two years.

As John Griffin retires, World Potato Congress announces new leadership: Peter VanderZaag as President and CEO, Nora Olsen as Vice President and Brian Douglas as Director.

Potato Week, presented by Peak of the Market Ltd., is back for a fifth year of delicious dishes featuring Manitoba-grown potatoes.