新闻 来自荷兰

Solynta – hybrid potato breeding technology company from The Netherlands and FreshCrop Limited, Kenya’s largest producer of seed tubers, have signed an agreement to collaborate on the development of hybrid true potato innovation in Kenya.

Dutch Potato Processor Aviko launches Potato Cheezz, a plant based product that looks like cheese, tastes like cheese, and has a similar texture to cheese. And totally on trend, as plant-based products are animal-friendly, environmentally friendly, and healthy.

Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.

Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.

Maatschap Bouthoorn llevaba tiempo buscando una clasificadora de patatas adecuada. Durante mucho tiempo, este proveedor holandés de patatas de siembra no consideró que las máquinas hubieran demostrado suficientemente su eficacia; hasta que descubrió la U-Vision.

Potato Cooperative Agrico held its annual central members’ meeting, during which the financial statements of 2021/2022 were explained, and the members looked ahead to the new harvest year.

Elena Ozeritskaya is the founder and managing director of Fresh Insight. Her mission is to help fresh food companies develop and launch meaningful products and brands for consumers.

Historically, food innovations came from technology and breeding efforts. All new products were pushed into the market, hoping to succeed, and brands were built around one product, or even one specific variety.

Key Technology, a member of the Duravant family of operating companies, announces VERYX® digital sorters are now being manufactured at their Beusichem facility in the Netherlands for food processors in the EMEA and Asia regions.

Now that growers and managers can meet again in person, serious concerns are being shared by AVEBE Potato growers. That is the conclusion of Members’ Council member Annelous Groenwold and Agro Director Arjan de Rooij.