研究开发

Europatat Adapt
三月 08, 2023
ADAPT news: Upcoming round of phenotyping potato stress acclimation in focus lines
The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
Ensayo de salinidad en Egipto
三月 08, 2023
Ensayo de salinidad en Egipto: una variedad de patata resistente a los altos niveles de salinidad del agua
El obtentor de patatas y exportador de semillas holandés HZPC ha completado un ensayo de salinidad en Egipto con la cosecha organizada a finales de enero.
Patata Azafrán
三月 08, 2023
Patata fortificada con Azafrán 'Made in Albacete'
Investigadores de Albacete del grupo de Biología Molecular y Fisiología Vegetal del Instituto Botánico de la Universidad de Castilla-La Mancha (UCLM), junto al grupo de Genómica de Plantas y Biotecnología del IBMCP-CSIC.
INIA estudios genéticos
三月 06, 2023
Junín: INIA realiza estudios genéticos en papa nativa empleando técnicas modernas.
Investigación de clones en cultivos de papas nativas, viene desarrollando el Instituto Nacional de Innovación Agraria (INIA) del Ministerio de Desarrollo Agrario y Riego (MIDAGRI) en la región Junín.
Solynta and PepsiCo Partner to Bring Hybrid Potato Seeds to Ethiopian Farmers
三月 02, 2023
Solynta and PepsiCo Partner to Bring Hybrid Potato Seeds to Ethiopian Farmers
Solynta and PepsiCo’s Ethiopia-based Foods Unit, Senselet Food Processing PLC (Senselet), have launched a project to introduce hybrid true potato seeds (HTPS) to Ethiopia.
Dr. Alison Lees, Potato Pathologist, The James Hutton Institute
二月 27, 2023
WPC Webinar with Dr. Alison Lees, Potato Pathologist, The James Hutton Institute, Feb 28, 2023 9:00am EST (Canada/USA)
The World Potato Congress presents a webinar with Dr. Alison Lees, Potato Pathologist with The James Hutton Institute, Dundee, UK on February 28, 2023 at 9.00am Eastern Standard Time (EST).
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Anna and Alex Okray
二月 21, 2023
Wisconsin Potato & Vegetable Growers Association (WPVGA) Presents Annual Industry Awards
In addition to its annual Hall of Fame induction, the Wisconsin Potato & Vegetable Growers Association (WPVGA) presented several other annual Industry Awards during a banquet on February 8, 2023, in Stevens Point.
Randy Fleishauer
二月 20, 2023
Fleishauer Elected WPVGA Board President for 2023
The Wisconsin Potato & Vegetable Growers Association (WPVGA) Board of Directors has elected Randy Fleishauer as its President for 2023.
Simon Heck Director General and CGIAR Senior Director
二月 10, 2023
International Potato Center and CGIAR appoint Dr. Simon Heck Director General and CGIAR Senior Director
The International Potato Center (CIP) Board of Trustees and CGIAR leadership have appointed Dr. Simon Heck as Director General of CIP and CGIAR Senior Director.
Dr. Bourlaye Fofana oversees plant growth in the Harrington Research Farm greenhouse on PEI.
二月 02, 2023
Selenium: a booster shot for late blight prevention in potatoes
Agriculture and Agri-Food Canada (AAFC) scientists have discovered that selenium, a micronutrient and anti-oxidant activates genes in potatoes that boosts the plant's immunity and helps in the prevention of late blight.
Potatoes and Pests – Actionable Science Against Nematodes (nicknamed PAPAS)
二月 01, 2023
USDA SCRI funds new research: potatoes and pests – actionable science against nematodes
USDA’s Specialty Crop Research Initiative (SCRI) recently announced funding (USD 6.8M) for Potatoes and Pests – Actionable Science Against Nematodes (nicknamed PAPAS).
Exterior - Mario Tenuta and students
一月 29, 2023
University of Manitoba potato storage facilities get an upgrade as governments invest
The governments of Canada and Manitoba are investing CAD 98,970 (USD 74,193) through the Canadian Agricultural Partnership (CAP) to upgrade the University of Manitoba's Horticulture Storage Facility so it can conduct innovative potato research
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Belgium with record participation at Fruit Logistica 2023
一月 25, 2023
Belgium with record participation at Fruit Logistica 2023
From 8 to 10 February 2023, thirty-two Belgian suppliers of fruit and vegetables, potatoes and fruit trees, together with three trade associations and four fruit and vegetable auctions, will present themselves at the joint stand of Flanders’ Agricultural Marketing Board, VLAM, at Fruit Logistica in hall 27, at stand A 22.
Mass spectrometry and VIME platform at MOSYS lab in the University of Vienna
一月 17, 2023
ADAPT news: Proteome profiling to understand multi-stress response in potato
The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
Peter VanderZaag, President and CEO of WPC.
一月 15, 2023
As John Griffin retires, World Potato Congress announces new leadership
As John Griffin retires, World Potato Congress announces new leadership: Peter VanderZaag as President and CEO, Nora Olsen as Vice President and Brian Douglas as Director.
Producing fertilizer without carbon emissions
一月 13, 2023
Producing fertilizer without carbon emissions
Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.
Potato Expo Steering Committee members cut the ribbon to open Potato Expo 2023 at the entrance of the Expo Hall
一月 12, 2023
Potato Expo Returns to Pre-Pandemic Levels with Colorado Event
On Jan. 4-5, more than 1,800 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2023, hosted by the National Potato Council, at the Gaylord Rockies Resort and Convention Center in Aurora, Colorado
Greater appreciation for potatoes starts with Gen Z
一月 07, 2023
Greater appreciation for potatoes starts with Gen Z
In 2020, HZPC Americas launched the multi-year project 'Potato Glory' together with the University of Massachusetts Dining Program (UMass) for the purpose of conducting research

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