Michigan potato growers have an opportunity to vote on whether to continue the Michigan Potato Industry Commission in a referendum conducted by the Michigan Department of Agriculture and Rural Development (MDARD). The referendum will begin Monday, Apr...

A new United States Potato Board (USPB) demand metric was introduced by President and CEO Tim O’Connor at the USPB’s 40th Annual Meeting.

An official with the American Heart Association believes Idaho potato shippers aren't fully tapping the right to use his organization's iconic heart check mark. For a registration fee of $5,000 per variety, the Idaho Potato Commission renewed a 12-mon...

Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...

First Lady Michelle Obama welcomed children from five schools across the country to join her yesterday for the fourth annual spring planting of the White House Kitchen Garden. During the day, the kids planted five varieties of seed potatoes: Sangre, Pu...

The United States Potato Board (USPB) grower membership elected new leadership during its Annual Meeting held in Colorado Springs, CO, March 15-16. The following sections list the leadership for the coming year. The USPB Executive Committee, front...

Jerry Wright, chief executive officer of the United Potato Growers of America, has a message to potato growers going into the 2012-13 season: Proceed with caution.

Andrew Robinson is New Extension Potato Agronomist - The Extension Potato Agronomist position vacated by Nick David in January 2011 has been filled!  Idaho native Andrew "Andy"Robinson has been hired.  He has a Masters Degree in Agronomy and...

The rocky road to economic recovery is paved with opportunity, but navigating that road is complex, as nearly one-quarter of consumers struggle to make ends meet. Still, snack frequency is up, and snacks are playing an important role in both wellness-...

Scott Smith, Shearer's Food, Inc., accepted the SFA Chairman's gavel Sunday from outgoing Chairman of the Board Matt Colford, Old Dutch Foods, Inc., who has served in that position since March 2011. Colford said that as he leaves his post, the Snack ...

The National Potato Council’s successful fight to return potatoes to school menu guidelines in the US was a victory for the industry, but executive vice-president and chief executive officer John Keeling isn’t stopping there.

Leading global packaging solutions supplier, tna introduces the latest in high performance VFFS (vertical form fill seal) bagging at the SNAXPO in Phoenix, AZ. Innovative enhancements to the renowned tna robag® 3ci bagger have produced the tna robag® ...

Snack food industry executives from across the United States and 38 countries around the world are in Phoenix, AZ this weekend. They are visiting the Snack Food Association's 2012 SNAXPO exposition and conference, attending educational sessions focusin...

At Snaxpo 2012, SymphonyIRI's snacking expert, Sally Lyons Wyatt, will discuss the snack food industry's performance in 2011 and present the latest industry trends, up-to-date snack food sales data, and consumer insights for major snack food categories...

Filsorb XP20, a new oil-purifying additive reduces operating costs and is now available to the North American snack food market. The patent-pending formula developed by Crystal Filtration has been proven to clean cooking oil and lower free fatty acids...

The U.S. Potato Board’s annual meeting March 15 started off on with some good news from the U.S. Department of Agriculture. Bob Keeney, deputy administrator of fruit and vegetable programs for the USDA’s Agricultural Marketing Service gave the board, ...

Russet potatoes still dominate markets, but specialties are gaining.

Chr. Hansen invites snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 to visit their booth to see its full range of natural colors for snack foods and to discuss the opportunities in natural colors with leadi...