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九月 06, 2014
Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).From the archive

九月 04, 2014
Great Big Idaho Potato Truck takes ALS Ice Bucket Challenge
Showing its support for one of the most popular fundraisers ever, the Idaho Potato Commission’s (IPC) Great Big Idaho® Potato Truck nominated the Florida Department of Citrus, Washington Apples, and Georgia Peaches to accept the ALS Ice Bucket Challenge.From the archive
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八月 25, 2014
Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies
“Research released on sodium and cardiovascular disease in today’s [August 14] New England Journal of Medicine adds to the national discussion of sodium's role in the American diet,” says Snack Food Association (SFA) CEO Tom Dempsey.From the archive

八月 23, 2014
Fresh Solutions Network Side Delights Gourmet Petite Potato Product Line Awarded
Fresh Solutions Network has been named as a finalist for the 2014 PMA Impact Awards in Excellence in Packaging for their innovation and excellence in the Side Delights Gourmet Petite potato product line.From the archive

八月 19, 2014
Northern Ireland: Potato industry agree to collect potato promotion funding
The Ulster Farmers Union has held a meeting with potato industry stakeholders to discuss the best way forward for the industry with potato packers, merchants and producers agreeing that a promotions and marketing campaign is needed to address the continual decline in potato consumption.From the archive












