新闻 来自美国

Researchers are developing new potato varieties that resist attacks by pests and diseases. There are even potatoes developed to resist pests in specific geographical areas. At the same time scientists are developing colored potatoes, which consumers pr...

Restaurant visit losses in each of the four quarters of 2009 contributed to a -3 percent decline for the year compared to a year ago, according to The NPD Group, a leading market research company. NPD’s foodservice market research reports that due to ...

The U.S. Food and Drug Administration has notified 17 food manufacturers that the labeling for 22 of their food products violates the Federal Food, Drug, and Cosmetic Act. The action follows an October 2009 statement by Commissioner of Food and Drugs...

Tasteful Selections LLC introduces a line of specialty potatoes.   Products include fingerling potatoes, small potatoes in red, white, yellow and purple varieties and in sizes ranging from marble and peewee to standard B and C.   Tasteful Selections pl...

Keith Masser, a seventh generation potato farmer, is no dummy. A graduate of Penn State with a Bachelor of Science in Agricultural Engineering, Masser always has his eye on the bottom line.

A majority of consumers read food labels and are increasingly aware of the link between good nutrition and reducing the risk of disease, according to the latest survey of dietary habits released today by the U.S. Food and Drug Administration. The 200...

Out of regard and concern for our consumers, Tim's Cascade Snacks of Algona, Washington is recalling 'SWEET MAUI ONION ’ AND 'HAWAIIAN - SWEET MAUI ONION RINGS ' because they have the potential to be contaminated with Salmonella, an organism which can...

Shearer’s Foods, Inc., a leading producer and distributor of high quality branded, contract pack and private label seasoned snack foods, announced today that it has signed a definitive agreement to acquire Snack Alliance, Inc. and its Canadian affiliate.

Working with the food industry to cut salt intake by nearly 10 percent could prevent hundreds of thousands of heart attacks and strokes over several decades and save the U.S. government $32 billion in healthcare costs, U.S. researchers said on Monday....

Food banks, charities and hungry people in Idaho are benefiting from a Idaho's surplus of potatoes.J.R. Simplot Co. donated 35,000 pounds of spuds Feb. 16 to the Idaho Foodbank and the Boise Rescue Mission."This is a tremendous donation,"he s...

Shares of Diamond Foods Inc. (DMND) dropped 10% Friday, a day after the snack-nuts producer announced a major acquisition that will require it to sell stock and take on debt.Late Thursday, Diamond said it agreed to acquire Kettle Foods from Lion Capita...

CKE Restaurants Inc., the parent to the Carl’s Jr. and Hardee’s chains, said Friday it has agreed to a $918 million acquisition offer from private-equity firm Thomas H. Lee Partners.The deal includes the assumption of $309 million in debt, leaving the ...

Diamond Foods, Inc. (NASDAQ:DMND), today announced it has entered into a definitive agreement to acquire Kettle Foods, makers of premium potato chips, from Lion Capital LLP for $615 million in cash. Pursuant to the agreement, Diamond will acquire Kett...

Warren Hennigar turned his vision of a third party inspection company for the potato processing industry in North America into reality 12 years ago with the creation of Ag World Support Systems. Today, he is CEO of a company with locations in Easton, ...

Key Technology announces the appointment of Teri Johnson to the new position of InterContinental Sales Manager for the Australia/New Zealand, Asia Pacific, and Latin American regions.Johnson is responsible for leading Key’s sales and aftermarket activi...

ConAgra Foods Lamb Weston will shut down the oldest of its potato processing lines in its Twin Falls factory, affecting up to 120 employees. Employees were informed of the line closure Monday afternoon. Marti DeMoss, communications manager for ConAgra...

At 43, Gregg Garrison is amused that he’s been targeted as a young and up-and-coming potato farmer.“The new young is 40,” he says, after giving a small chuckle when asked his age. “I probably don’t look the part.”The Maine Potato Board at the end of 20...

It's time to bury that negative fast-food cliché, "Would you like fries with that?" In today's restaurant world, whether it's quick service or full service, operators are finding new ways to present and flavor fries, and customers are eating...