营养来自美国 | Page 2 PotatoPro

八月 28, 2015

Colorful potatoes may pack powerful cancer prevention punch

Researchers of Penn State University discovered that compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer.

五月 21, 2015

What is Your Health Worth? Snapshot of American Health and Nutrition Perceptions

With the theme “What’s Your Health Worth?”, the International Food Information Council (IFIC) Foundation’s 10th anniversary Food and Health Survey is offering a wealth of new insights into Americans’ health and nutrition, including perceptions of their own health.

四月 30, 2015

Teenagers’ potassium intake may lower blood pressure in adulthood

A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.

Global dietary patterns among men and women in 187 countries in 2010

二月 26, 2015

Are we eating healthier now than 20 years ago?

A study published in The Lancet Global Health shows that in an analysis of worldwide dietary patterns, overall diet quality worsened across the globe even as consumption of healthier foods increased in many countries.

二月 20, 2015

US: 2015 Dietary Guidelines Advisory Committee submits report

The 2015 Dietary Guidelines Advisory Committee submitted its recommendations to Health and Human Services (HHS) Secretary Sylvia Burwell and Agriculture Secretary Tom Vilsack, in order to inform the 2015 edition of the Dietary Guidelines for Americans.

一月 25, 2015

Confirmed: French Fried Potatoes NOT a Source of Trans Fat

New Research Confirms French Fried Potatoes Are Not a Source of Trans Fat

White potatoes: includes colored regular potatoes too!

十二月 10, 2014

US Potato growers score with spending bill provision

Count the potato among the special interests rewarded in the massive spending deal Congress unveiled this week.

十月 07, 2014

American Waistlines Are Still Expanding, Study Finds

American adult waistlines are still spreading, a new study finds. While body mass index, a key measure for obesity, has stabilized, American bellies have increased an inch over the last decade.

Potatoes are an important dietary source of Potassium

九月 06, 2014

Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women

Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).

八月 25, 2014

Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies

“Research released on sodium and cardiovascular disease in today’s [August 14] New England Journal of Medicine adds to the national discussion of sodium's role in the American diet,” says Snack Food Association (SFA) CEO Tom Dempsey.

八月 19, 2014

Burger King Stores Discontinue Satisfries as Sales Fizzle

After less than a year of being on the menu, Burger King is getting rid of its lower-calorie french fries, called Satisfries, at most of its restaurants.

potato provides 6% of the recommended daily value of iron

七月 28, 2014

Wisconsin Potatoes Excellent Source of Iron

Did you know one medium potato provides 6% of the recommended daily value of iron?

Chris Voigt, well know form his 20-potatoes-a-day diet

七月 20, 2014

Washington potato director denies wrongdoing in republican primary

Chris Voigt, executive director of the Washington State Potato Commission, Moses Lake, is the focal point of a Republican primary election controversy involving the race between Clint Didier and his opponent Dan Newhouse.

七月 03, 2014

Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt

Saratoga Chip switches to Mountain Pure Himalayan pink salt, a mineral and energy-rich iron alternative to traditional salt for all six Saratoga Chip flavors

Cheese is the top dietary source of saturated fat in the US diet

六月 11, 2014

Saturated Fat Intake May Influence a Person’s Expression of Genetic Obesity Risk

Limiting saturated fat could help people whose genetic make-up increases their chance of being obese

四月 30, 2014

New data suggest Potassium and Dietary Fiber intake among Toddlers should be priority

Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.