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十月 26, 2019
HZPC research: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'
Robert Graveland, HZPC research, Metslawier: ‘Marker-assisted classical breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.’ Sponsored Content
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十月 24, 2019
Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'
Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'
九月 21, 2019
Further potato genome details unveiled by Solynta and Wageningen University & Research
Scientists from Solynta and Wageningen University & Research (WUR) have published the most complete genome sequence for potatoes to date. A unique aspect is that both sequence and plant material are made available for research. Sponsored Content

十一月 13, 2018
Agrico warns: 'Considerably less seed potatoes available for export'
During the annual potato variety show at Agrico the topic of discussion was not limited to unique varieties on display. The impact of the excessive heat and drought this season on the seed potato market was also a hot topic.
九月 30, 2018
Innovation Centre Potato Starch cooperative Avebe to combine knowledge and stimulate cooperation
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen
一月 18, 2018
Avebe Innovation Centre leads to New Partnership
Avebe's Innovation Centre reached its highest point early December. The new premises will be housing the Innovations, Sales and Marketing departments. Space will also be made for start-ups in the agrofood sector under the name: Innolab Biobased Economy.From the archive











