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三月 02, 2016
Growing demand for Vacuum Fryer Technology in the Snack Industry
Heat and Control has helped a snack manufacturer take processing capabilities to a new level with another delivery of thecompany’s innovative vacuum fryer technology, the Unitized Vacuum Fryer (UVF)
From the archive
五月 05, 2014
Food Standards Australia New Zealand releases Acrylamide and Aluminium Total Diet Study
Food Standards Australia New Zealand (FSANZ) has released the first phase of the 24th Australian Total Diet Study (ATDS) which looked at Australian consumers’ dietary exposure to acrylamide and aluminium.From the archive
一月 14, 2013
Space-saving vacuum fryer minimizes acrylamide formation in savory snacks
Equipment manufacturer Heat and Control presents the savory snack industry with a new version of the vacuum fryer. They call it the Unitized Vacuum Fryer (UVF)From the archive
五月 02, 2012
Estiman la exposición al contaminante acrilamida en adolescentes varones españoles
The Food &Grocery Council is welcoming a significant drop in concentration of acrylamide in potato crisps, and says it will continue to work with industry to find ways of lowering its levels in other foods, CEO Katherine Rich said today. She is re...From the archive
五月 01, 2012
Acrylamide study produces pleasing results for potato crisp processors in New Zealand
A new Ministry for Primary Industries (MPI) report shows that the concerted effort by New Zealand's potato crisp manufacturers to lower acrylamide in their products is paying off.From the archive
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