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六月 26, 2018
Quality vs quantity? How food businesses can increase margins and reduce risk
What matters more for food businesses, quality and safety or quantity? But does food quality and safety and food quantity have to be opposing factors, so that as output increases quality suffers?From the archive

六月 22, 2017
New TOMRA ACT UI helps Processors optimize Workflow and improve Profitability
TOMRA Sorting Food has unveiled a powerful new graphical user interface (UI) to help food processors get the most from their sorting systems by optimizing work flows and reducing waste to deliver improved profitability.From the archive
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十一月 23, 2015
Advancements in automation and robotics are driving improvements in food processing
Continued advances in automation and robotics are making the global food manufacturing and processing industries safer, more efficient and able to deliver higher profits, according to TOMRA Sorting Food.From the archive
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