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TOMRA's Eco Steam Peeler
四月 20, 2021
High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products
Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
五月 26, 2020
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy, and environmentally-friendly.
五月 25, 2020
Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach
Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy, and environmentally-friendly food system, a message that the potato sector fully endorses.
Bruno Dewulf (chairman Fiwap), José Renard (general secretary FWA), Jean-Pierre van Puymbrouck (chairman Belpotato.be), Sonja De Becker (chairman Boerenbond), Steven De Cuyper (1st vice-chairman Belpotato.be), Hendrik Vandamme (chairman) ABS), Marc Van H
一月 23, 2020
Belpotato.be to become the single voice of the entire potato industry in Belgium
On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.
Making The Future Of Food Sustainable
十一月 25, 2019
Making The Future Of Food Sustainable
Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.
Marc Van Herreweghe, the new Chairman of Belgapom and CEO of Mydibel
十月 18, 2018
The Challenges of the Potato Industry: Interview with Marc Van Herreweghe, CEO of Mydibel and New Chairman of Belgapom
In this interview, Marc Van Herreweghe, the new Chairman of Belgapom and CEO of Mydibel, discusses the challenges this Belgian Potato Association faces going forward, as well as sustainability issues and problems related to recent weather conditions.
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Europatat Congress 2018 was attended by over 90 participants from 21 countries and received very positive feedback, in particular regarding the high quality of the speakers and their refreshing and inspiring messages.
五月 08, 2018
European potato sector concludes successful Europatat Congress
Europatat Congress 2018 was attended by over 90 participants from 21 countries and received very positive feedback, in particular regarding the high quality of the speakers and their refreshing and inspiring messages.
Europatat's annual congress will highlight sustainability in the potato sector
一月 23, 2018
Europatat's annual congress will highlight sustainability in the potato sector
Europatat, the European Potato Trade Association, has confirmed the dates for its annual Europatat Congress. Under the slogan “Potatoes: a healthy, sustainable and responsible sector”, the 2018 Congress will focus on sustainability.
We must be more effective with our resources to provide food for everyone, so every crop matters and, in the bigger picture, every piece of produce counts.
一月 17, 2018
Technology is crucial to enhanced sustainability
With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision
The VDH concept SQ-pack is available as a 'pillow bag', quadroseal (standing bag), doy pack or with side folding. The customer can also choose different 'window shapes' which are simulated as a net structure.
九月 14, 2017
VDH Concept launches a new type of retail potato packaging
VDH Concept, a Belgian company specialized in retail packaging for potatoes, vegetables and fruit, has recently introduced SQ Pack, packaging with a net structure perforation.
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