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Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.

McCain Foods' commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C.

Oda Biovajilla is disposable biodegradable tableware designed from potato peel and other organic discards. This innovative initiative created by five young industrial designers from Buenos Aires consists of creating dishes from waste from the gastronomic industry.

Con la finalidad de encontrar nuevos materiales que se adapten a las zonas paperas de Honduras se establece un ensayo nacional de evaluación de 36 clones de papa.

Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.

Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.

Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.

California based potato company Tasteful Selection install the first microgrid in the Central Valley, delivering sustainability and energy resilience with islanding and outage ride-through capability.

February is Potato Lover's Month and Arrowfarms companies Morning Kiss Organic and Gold Bell are introducing new, compostable paper bag potato packaging.

The amount and quality of the potatoes coming off Chad Berry’s field last fall weren’t that much different from one side to the other, but one half came with a lot less tillage.

With the inauguration of US President Biden a week behind us now, Kam Quarles, CEO of the National Potato Council discusses what the impact of the new administration on the potato industry might be.

In humid climates, there is a high risk of topsoil loss from erosion on bare soil as well as nitrogen from fertilizers leaking or leaching from the soil into water sources, which can cause groundwater pollution.

Food and beverage leader joins RE100 initiative with ambition to achieve 100% renewable electricity globally for direct operations by 2030 and across entire franchise and third-party operations by 2040.

EarthFresh’s Paper Revolution offers retailers a full potato product line in 100% compostable paper packaging.

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.

Species are being lost at about a thousand times the natural rate of extinction. This is faster than at any other period in human history. Ecosystems—the vital systems on which all life depends—are being degraded across the globe.

As the Potato Sustainability Alliance continues to expand, it has welcomed the Charlottetown, P.E.I.-based breeding and seed potato trading company HZPC Americas Corp as its newest member.