在家烹饪马铃薯 来自亚洲

Kumpir takes first place in this as it is more of a street food that is closely associated with Istanbul’s Ortaköy district. It is a baked potato that gets mashed in its own peel with some butter and chees.

A regular day in an Indian household is incomplete without the humble potato being part of at least one meal. It could be the filling in samosas, the centre of our vada pavs or the topping on morning poha.

Farmer, Hao Jinde, sold his potatoes, over 500 kilograms of them, for 600 yuan (US$88). Instead of setting up a stall on the street, this year Hao sold them to a store belonging to an online shopping platform in his village in Jingle County, a potato growing region in north China’s Shanxi Province.

Los kasajos han adaptado como suyo el tubérculo andino y hoy ocupan el noveno lugar en consumo

It may surprise many people to learn that China has been the world's largest producer of potatoes since 1993. But it should not be entirely unexpected. The Chinese diet has changed drastically since the economic reforms of the 1980's.