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一月 17, 2014
Soil Scientist: 20% of Carbon Dioxide from ploughing
Dr John Baker, a soil scientist who was a finalist for the World Food Prize in 2013, is calling for the authorities to look at soil quality when preparing environmental policies. He says that while most local bodies have robust policies to address air and water quality, they overlook soil quality.From the archive

一月 13, 2014
South Australian Potato Industry receives over AU$400,000 in Federal Funding
Potatoes South Australia Incorporated, the peak industry body for the potato industry value chain, has been awarded funding of AU$409,800 (excl GST) through the Federal Department of Agriculture’s National Landcare Innovation Grants for a two year project which will help develop a more reliable soil Phosphorus test.From the archive
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十月 24, 2013
Australian vegetable industry welcomes reports Simplot factories to continue operating for at least 3 years
Today’s reports that Simplot’s two vegetable processing plants at Bathurst and Devonport will remain open for at least another three years has been welcomed by peak industry body, AUSVEG.From the archive

十月 22, 2013
Australian Potato grower hopes Penola closing will bring efficiencies to the potato industry
Farmer Terry Buckley says he is sad to see the local Penola plant close, but he hopes the Ballarat plant might save the Australian potato processing industry, which is being outpriced by cheaper imports.From the archive










