水的再利用 来自美洲

Cavendish Farms is launching a sustainability project on Prince Edward Island to help potato growers adopt eco-friendly practices, focusing on water use, pest control, and soil health. A farm advisory group will guide research and share results with local farmers.

Newterra has announced its contribution to a groundbreaking wastewater reuse system as part of a major expansion of a leading Canadian potato processing facility.

The UK's leading vegetable handling equipment manufacturer will be showcasing two washing and grading innovations at Potato Expo next month in Colorado, US.

VAM WaterTech is one of the few Dutch companies that will participate in the Potato Expo 2023. For VAM WaterTech, this is a great opportunity to further serve the American fruit and vegetable industry with a system that recycles process water.

PepsiCo, Inc. (NASDAQ:PEP) announced its ambition to become "Net Water Positive" by 2030, aiming to replenish more water than the company uses.

new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.

Vanmark, an industrial potato and produce processing equipment manufacturer, has introduced two new machines that significantly reduce water treatment costs and usage from our line of abrasive peelers.

ConAgra Foods, Inc., (NYSE: CAG) announced the winners of its 2015 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability and produces bottom line business results.

Concerns over the quality of the waste water from a potato wash facility has resulted in the P.E.I. Department of Environment shutting down the operation.

ConAgra Foods, Inc. announced the winners of its 2014 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability, and produces bottom line business results.

Tom’s of Maine, a leading natural products company focused on oral and personal care, is looking to reduce end-of-life waste from its products even more by experimenting with biodegradable packaging made from potato starch.

Several green initiatives in place at J.R. Simplot's Moses Lake facility were highlighted during a recent Association of Washington Business meeting.

PepsiCo Chile está invirtiendo en su Planta de Tratamiento de Aguas Residuales, para promover el reúso. La meta a ser alcanzada es la de reutilizar el 70% de las aguas residuales de los procesos productivos de la planta, generando un impacto positivo a...

PepsiCo is installing an integrated reuse solution from Siemens Industry Automation at its snack food production plant in Santiago, Chile, increasing its wastewater treatment capacity by 20% and incorporating environmentally beneficial technologies.

Frito-Lay is asking Vancouver for $585,000 in water bill credits over three years, which the company says will help it make $15 million to $25 million in investments at its Fruit Valley plant. [This is Vancouver in Washington, US, not in British Columb...

PepsiCo’s Frito-Lay North America division today celebrated the success of its most ambitious environmental sustainability project to-date by announcing that its Casa Grande, Arizona, facility has reached 'near net zero'. 

ConAgra Foods announced today the winners of its 2010 Sustainable Development Awards, an internal awards program created to recognize outstanding achievements integrating sustainability into business practices while also sharing best practices across the company.