添加剂 来自马里兰州

filter-horizontal-solid FILTER

Corn masa flour, sometimes called masa (Spanish for dough) can be used to make foods such as tortillas, tortilla chips, tamales, taco shells, and corn chips
四月 14, 2016
FDA approves folic acid fortification of corn masa flour
The U.S. Food and Drug Administration today approved folic acid fortification of corn masa flour. The approval allows manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.
From the archive
美国

过滤

按主题精选
Refine By Regions
按时间（年）
语言偏好设置