炸薯条和马铃薯特色产品 来自荷兰

The signing of the contract by Raoul Vorage, CFO/COO Oerlemans Foods (left) and Bas Alblas, CEO Lamb Weston / Meijer (right), officially marks the acquisition of the potato division of Oerlemans Foods by Lamb Weston / Meijer.
六月 16, 2017
Lamb Weston / Meijer completes acquisition potato division Oerlemans Foods
Lamb Weston / Meijer, the European joint venture of Lamb Weston Holdings, Inc., announced June 15th that it has completed its acquisition of the potato division of Oerlemans Foods.
From the archive
The acquisition of Oerlemans Foods increases the Lamb Weston / Meijer production capacity for French fries by 85,000 tons. The photo shows cut skin-on potato strips leaving the dryer, ready for either coating or par-frying.
四月 26, 2017
Lamb Weston / Meijer acquires Oerlemans Potato Division
Lamb Weston / Meijer has reached the completion phase of the acquisition of the potato division of Oerlemans Foods, including a take-over of the plant in Broekhuizenvorst.
From the archive
Aviko launches RAS Skinny Fries
四月 11, 2017
Aviko launches RAS Skinny Fries
Aviko launches I love Skinny Fries, a quirky new fries that appeals to young people.
From the archive
Currently, all Aviko's production facilities are running at full capacity and the company needs to process more potatoes.
二月 10, 2017
Aviko announced a €200 million investment to add potato processing capacity
Aviko, one of the top potato processing companies in Europe, plans to invest € 200 million (USD 210 million) in new and existing production plants.
From the archive
Aviko performed extremely well in 2016. The company made the most of the openings on the sales markets and improved its operating efficiency.
Shown: Aviko Supercrunch fries (Courtesy: Aviko)
二月 09, 2017
Cosun Potato Processing activities (Aviko) make up for decline in sugar
Royal Cosun announces an increase in its profit for 2016 in comparison with 2015. The projected decline in the profit on sugar was offset by firmer results on other activities, especially potatoes.
From the archive
Voor het komende teeltseizoen (2017/2018) is er volgens de NEPG een tekort aan pootgoed in Nederland, Belgie, Duitsland en Frankrijk (Courtesy: twitter)
二月 08, 2017
Aardappeltelers voorzien het komende seizoen een tekort aan pootgoed
Volgens bronnen binnen de NEPG (North-Western European Potato Growers) zou de eerder verwachte areaaluitbreiding, als gevolg van een tekort aan pootgoed, minder zijn dan eerder verwacht.
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Los fertilizantes químicos y orgánicos son los que más influyen en la huella de carbono agrícola (un 70% combinado).
一月 22, 2017
Lamb Weston adelanta estudio de huella de carbono con respecto al cultivo y almacenamiento de sus papas
Tal como prometió Lamb Weston, en 2015 llevó a cabo un nuevo estudio de huella de carbono (HC) con respecto al cultivo y el almacenamiento de las papas (patatas).
From the archive
The raw potato counts for over 50% of the overall Carbon Footprint of Lamb Weston / Meijer's potato products. In 2016, chemical fertilizers count for 54% of the carbon footprint of the potato.
一月 22, 2017
Sustainability Report: Potato Processor Lamb Weston / Meijer continues to innovate
Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.
From the archive
Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom
一月 04, 2017
Lamb Weston invested in four FAM cutting machines for its wavy fries
Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom
From the archive
Festive Opening of the new Lamb Weston / Meijer production line for french fries in Bergen op Zoom, the Netherlands.
十一月 24, 2016
Lamb Weston / Meijer inaugurates its new french fry production line in Bergen op Zoom
Lamb Weston / Meijer inaugurated its new production line for french fries in Bergen op Zoom, the Netherlands, on 10 November 2016 in the presence of employees, suppliers, the mayor and the King’s Commissioner.
From the archive
The 'Glide' by Optiserve cuts defects from raw potato strips. Optiserve has granted industrial cutting specialist FAM worldwide exclusivity to market and sell this intelligent cutter.
十一月 24, 2016
FAM to sell Optiserve's Glide defect cutter for potato strips in a worldwide exclusive agreement
Dutch industrial equipment manufacturer Optiserve has granted worldwide exclusivity to FAM - European market leader in industrial cutting solutions - for the sale of its Glide defect cutter.
From the archive
Pulsemaster's Pulsed Electric Field System has a capacity of 100kW - a record capacity in the potato processing sector - and will be able to treat up to 60 tons (132.000 lbs) of whole potatoes per hour for the production of French Fries.
十一月 21, 2016
Pulsemaster sells 100kW PEF-system to french fry processor for up to 60 ton potatoes per hour
The Dutch company Pulsemaster announced the sale of a 100kW Pulsed Electric Field (PEF) system to a Major European manufacturer of Premium Potato Products for the treatment of up to 60 ton potatoes per hour.
From the archive
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Potato Processing Equipment specialist Kiremko introduces the Kiremko KnifeGuard®, a unique RFID based knife identification system for the QuadraFlow hydro cutter.
十一月 15, 2016
Kiremko adds KnifeGuard® RFID tags to its knife blocks to prevent operator error
Potato Processing Equipment specialist Kiremko introduces the Kiremko KnifeGuard®, a unique RFID based knife identification system for the QuadraFlow hydro cutter.
From the archive
Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties
十月 19, 2016
Pulsed Electric Field for French Fries and Chips: Quantify your benefits with Solidus
Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties
From the archive
Het nieuwe Pulsed Electric Field (PEF) systeem Solidus van Pulsemaster kan worden ingezet voor het bepalen van de effecten van PEF op hele aardappelen voor het maken van frites, chips en aardappelspecialiteiten.
十月 18, 2016
Pulsed Electric Field voor Friet en Chips: kwantificeer de voordelen met Solidus
Pulsemaster BV uit Bladel introduceert een opmerkelijk effectief nieuw Pulsed Electric Field (PEF) batch systeem op pilot schaal onder de merknaam Solidus. Dit systeem kan worden ingezet voor het bepalen van de effecten van PEF op hele aardappelen voor het maken van frites, chips en aardappelspecialiteiten.
From the archive
De North-western European Potato Growers (NEPG) verwachten in de 5 aangesloten landen een lagere aardappel oogst in vergelijking met vorig seizoen: 24,9 miljoen ton in 2016, vergeleken met 25,3 miljoen ton in 2015.
九月 21, 2016
NEPG aardappeloogst verwachting: Meer hectares, minder opbrengst, onzekerheid
De North-western European Potato Growers (NEPG) verwachten in de 5 aangesloten landen een lagere aardappel oogst in vergelijking met vorig
seizoen: 24,9 miljoen ton in 2016, vergeleken met 25,3 miljoen ton in 2015.
From the archive
2016 Crop Progress for the potato variety Agria in The Netherlands
八月 23, 2016
Aviko Potato provides detailed information on the development of the 2016 potato crop
Yearly Aviko Potatoes follows the progress of the potato crop through regular sampling and the resulting data are shared publicly based on their commitment to transparency. PotatoPro took a closer look.
From the archive
This Kiremko 'fry-by-wire' potato specialty fryer - loaded on a truck for transport to the customer - gives a good impression of the enormous size of this equipment.
七月 14, 2016
Kiremko 'Fry by Wire' system addresses challenges of frying formed potato products
As demands increase, the needs for more intelligent frying control systems have become more apparent. The Kiremko ‘fry by wire’ system is a fryer specifically designed to deal with the challenges of frying formed potato products.
From the archive

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