炸薯条和马铃薯特色产品 来自美国

According to a new market report “Global Market Study on Frozen Food: Frozen Ready Meals to be the Largest Segment by 2020” published by Persistence Market Research, the global frozen food market was valued at $122.1 billion in 2013 and is expected to grow at a CAGR of 3.6% from 2014 to 2020, to reach an estimated value of $156.4 billion in 2020.

ConAgra Foods, Inc. is announcing today Sean M. Connolly as its new chief executive officer. Connolly will replace Gary M. Rodkin, current CEO of ConAgra Foods, effective April 6.

Rodney McCrum, president and chief operating officer of Pineland Farms Naturally Potatoes, says he is dedicated to growing the company he started with a dozen other potato farmers in 1995.

Heinz Frozen Foods, manufacturer of the Ore-Ida retail brand is changing the procurement process for the potatoes for its Ontario, OR potato processing plant. Heinz will now contract with the Oregon Potato Company, Pasco, Washington.

New Research Confirms French Fried Potatoes Are Not a Source of Trans Fat

Port disruptions on the West Coast due to labor contract negotiations between the International Longshore and Warehouse Union (ILWU) and Pacific Maritime Association (PMA) are hurting Idaho agriculture and Idaho’s exporters.

The 13 major US potato States held 263 million cwt of potatoes in storage December 1, 2014, down 3 percent from 2 years
ago.

The United States Potato Board (USPB) received an allocation of $4,998,892 in program year 2015 Market Access Program (MAP) funds from the Foreign Agricultural Service (FAS) at USDA. These funds will be used by the USPB to promote frozen, dehydrated, chip-stock, table-stock and seed potatoes in over 25 countries around the world.

Alexia Foods, a line of premium, all-natural frozen potatoes, breads and side dishes, is introducing the latest stars of the table – new Alexia Premium Seasoned Vegetables and Rib Cut BBQ Sweet Potato Fries.

Key Technology introduces hyperspectral imaging on its popular ADR® 5 automatic defect removal system for potato strips to detect and remove sugar ends.

If the Innate GMO potato is going to take off, depends on Simplot winning over three major factions, Farmers, big buyers such as McDonald's and the Consumer

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.

The Simplot potato processing plant in Nampa will again stay open longer than anticipated.

By contributing approximately 7% of dietary fiber to the U.S. food supply, new research from APRE found that white potatoes are an importance source of this nutrient for Americans.

The value of all U.S. potato exports reached $1,755,544,515 for the recently completed July 2013 – June 2014 marketing year. This is an expanded version of an earlier publication.

The J.R. Simplot Co. is decommissioning its potato-processing plant in Aberdeen in Bingham County. Simplot says all processing work there ended over the Labor Day weekend.

Workers at the J.R. Simplot Co. potato processing plant in Grand Forks have reached a contract agreement with the company after being on strike for almost three weeks.

After less than a year of being on the menu, Burger King is getting rid of its lower-calorie french fries, called Satisfries, at most of its restaurants.