Wageningen University & Research (WUR) studies wild potatoes for new pest-free potato varieties
五月 14, 2020

Wageningen University & Research (WUR) studies wild potatoes for new pest-free potato varieties

Wageningen University & Research (WUR) is to study wild potato varieties for resistance to a wide range of potato-diseases and plagues. This broad approach should yield breeding material that can be used to develop disease-free potato varieties.
Bühler creates the Bühler Virtual World to support food industry resilience during challenging times
五月 12, 2020

Bühler creates the Bühler Virtual World to support food industry resilience during challenging times

In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly been a very steep learning curve for the company, but one that will give Bühler’s partners and customers access to new services.
The Future of UK Potato Storage Research
五月 01, 2020

The Future of UK Potato Storage Research

AHDB’s announcement that it is consulting on the future of the Sutton Bridge Crop Research Station, and on potato storage research more broadly, should worry every potato grower in this country.
PotatoEurope vuelve a Francia donde este año espera reunir a 15.000 visitantes
四月 20, 2020

PotatoEurope vuelve a Francia donde este año espera reunir a 15.000 visitantes

La décimoquinta edición de la feria PotatoEurope se va a celebrar este año el 2 y 3 de septiembre en la localidad francesa de Villers-Saint-Christophe. El evento se organiza cada año de forma rotatoria en Francia, Bélgica, Holanda y Alemania.
EAPR2020 postponed to fall
三月 31, 2020

EAPR2020 postponed to fall

Due to a coronavirus (COVID-19) pandemic, the 21st EAPR Triennial Conference has been moved to fall. The new Conference date is November 2-6, 2020. Therefore, all key dates have also changed.
Potato seed-breeding center will be built in the Tomsk region
三月 24, 2020

Potato breeding center will be built in the Tomsk region, Russia

The plans for its creation were considered by an interdepartmental commission for the implementation of investment projects in the agricultural sector under the leadership of the Deputy Governor of the Tomsk Region for agro-industrial complex
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Potato Industry 2020: International industry event dedicated to the 100th anniversary of the 'Russian Research Institute of potato farming named after A. G. Lorch'
二月 26, 2020

International potato industry to celebrate the 100th anniversary of the 'Lorch Potato Research Institute'

To celebrate the 100th anniversary of the 'Lorch Potato Research Institute', an international industry event will be organized in Russia: 'Potato Industry 2020'
Esplet aplica en Sa Pobla el primer cultivo de patatas experimental usando ozono
二月 24, 2020

Esplet aplica en Sa Pobla el primer cultivo de patatas experimental usando ozono

5 hectáreas de campo de Sa Pobla sirven para que Esplet experimente por primera vez en España un innovador método para tratar el suelo aplicando ozono en los cultivos de patata, regenerándolos posteriormente para mejorar sus cualidades.
Belpotato.be: Interbranch organization takes off in Belgium
一月 23, 2020

Belpotato.be to become the single voice of the entire potato industry in Belgium

On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.
Grant of new US patent for Hybrid True Potato Seed development
一月 13, 2020

Grant of new US patent for Hybrid True Potato Seed development

Solynta today announced the grant of U.S. Patent Serial No. 10,524,436 entitled ‘Hybrid Potato Breeding’. The patent claims Solynta’s methods of producing potato inbreds and hybrids that are propagated from true seed.
Analyst Insight: How tight does the GB potato market look?
十二月 23, 2019

Analyst Insight: How tight does the GB potato market look?

This autumn has been the wettest across England since 2000 and the fifth wettest on record. These conditions have hampered lifting across GB, with progress particularly slow in Yorkshire and the North of England.
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
十一月 14, 2019

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.
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Agroplant: 'No customer wants to depend on only one or two varieties for processing.'
十月 29, 2019

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'
十月 29, 2019

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'
Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
十月 29, 2019

Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'
十月 29, 2019

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'
Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'
十月 29, 2019

Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'

Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'
Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'
十月 28, 2019

Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'

Peter van Eerdt, Danespo Holland, Berltsum: 'No one is really 100 percent happy with the potato variety that they grow or process.'

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