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Belgium with record participation at Fruit Logistica 2023
一月 25, 2023
Belgium with record participation at Fruit Logistica 2023
From 8 to 10 February 2023, thirty-two Belgian suppliers of fruit and vegetables, potatoes and fruit trees, together with three trade associations and four fruit and vegetable auctions, will present themselves at the joint stand of Flanders’ Agricultural Marketing Board, VLAM, at Fruit Logistica in hall 27, at stand A 22.
Aerial View of Potato Europe 2022 at Rittergut Bockerode in Springe-Mittelrode near Hanover, Germany
九月 15, 2022
PotatoEurope 2022 confirms its place as international venue for the potato industry
The PotatoEurope trade fair, which took place this week on 7 and 8 September, at the Rittergut Bockerode Estate in Springe-Mittelrode near Hanover, Germany, has confirmed its role as the international venue for potato.
Corné Kempenaar of Wageningen University & Research (WUR)
八月 27, 2022
Grip on own data brings benefits of precision farming to the potato grower
Much is expected from precision farming both inside and outside the potato sector. The term is often mentioned in the same breath as a sustainable future for potato cultivation. But precision farming is more than a future perspective.
Johannes Vogt: Nerve cells of a mouse brain (green) and the protein PRG-1 (red). If the nerve cells contain PRG-1, the cells appear in yellow.
七月 09, 2022
Signal pathway in the brain that controls food intake discovered
The brain controls our body’s lysophospholipids, which in turn control a programme that activates nutritional intake / specific inhibitors of lipid synthesis could serve as new obesity therapies / publication in 'Nature Metabolism'
Near infrared spectral analysis for mobile applications for on-site food freshness testing.
六月 19, 2022
Is Infrared spectral analysis (NIR) coming to your smartphone?
In the potato industry several analytical applications based on Near Infra Red (NIR) are used to characterize products. A German research institute sees applications even at home and is therefore working towards an NIR sensor small enough to fit your phone.
Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG
三月 24, 2021
World Potato Congress Webinar: 'Late Blight: 175 years of experience. What have we learned? An update.' by Albert Schirring
The World Potato Congress is very pleased to present its next webinar on Wednesday, March 31, 2021 with Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG.
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The plant on the left is untreated and the fungi are clearly visible. The right plant was treated with the acid, the fungus could not cause any damage.
九月 25, 2020
Researchers find new way to protect plants from fungal infection
Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.
Restrain sprout suppressor approved in Germany
七月 09, 2020
Restrain sprout suppressor approved in Germany
The German Federal Office of Consumer Protection and Food Safety (BVL) has approved the ethylene-based sprout suppressor Restrain as a safe crop protection product with immediate effect. The approval applies to the treatment of potatoes (for both domestic consumption and starch production), onions, garlic, shallots, propagating material, and tomatoes.
A team of biochemists at FAU led by Prof. Dr. Uwe Sonnewald have discovered why potato plants form significantly lower numbers of tubers or sometimes none at all at higher temperatures. The authors of the study from FAU (from left): PD Dr. Sophia Sonnewal
五月 15, 2019
Breakthrough research: potatoes can grow at high temperatures
If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at FAU have now discovered the reason why.
Elea has developed a method to optimize the PEF treatment of potato to optimize cutting.
八月 14, 2018
How to measure if a potato is PEF-treated just right?
In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?
By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes. (Courtesy: Oliver Dietze)
三月 28, 2018
Unleashing AI and Big Data on Potatoes - from Mud to French Fries
By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.
From the archive
In a project named ElektroSiKa, the Lower Saxony Chamber of Agriculture and the system manufacturer Zasso GmbH, Aachen, have been investigating the first deployment of a novel purely physical haulm desiccation process in potatoes since late summer 2017.
三月 18, 2018
Zasso High Voltage Electrical Haulm Killing to be demonstrated at Potato Europe 2018
As a result of the uncertainty regarding the reapproval of the active ingredient Diquat the potato industry made an effort to identify alternative solutions for haulm desiccation. Haulm killing with high-voltage electrical current showed the greatest chances of success.
From the archive
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In future, indoor aluminum surfaces should also be cost-effectively coated with paints based on potato starch.
一月 03, 2018
Turning Potato Starch into durable coatings to replace Paint and Varnish
If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular
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A potato plant (variety 'Doré') affected by potato blight (Phytophthora infestans)
十二月 18, 2017
New insights in attack mechanism Potato Blight open the door to biological protection
Identification of the receptor for Cytolisin - the killer toxin of Phytophthora infestans - opens door to biological methods to protect potatoes and selective, biological herbicides as alternative for glyphosate
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Colorado potato beetle (Leptinotarsa decemlineata): On average 40 to 50 cm2 of leaf material are eaten by each of the beetles’ larvae. Infestation with Colorado potato beetles can result in crop losses up to 50 per cent, if there is no pest control (Cou
三月 08, 2015
Research: Fighting the Colorado Potato Beetle with RNA
Colorado potato beetles are a dreaded pest of potatoes all over the world. Now, scientists from the Max Planck Institutes of Molecular Plant Physiology in Potsdam-Golm and Chemical Ecology in Jena have shown that potato plants can be protected from herbivory using RNA interference (RNAi).
From the archive
Sherlock In-Line Food Analyser Gold Medal winner of Anuga FoodTec Award 2015
二月 24, 2015
Insort Sherlock In-Line Food Analyser Anuga FoodTec Award 2015 Gold Medal Winner
Insort GmbH is one of the winners of the International FoodTec Awards in the category GOLD. Insort received the award for its Sherlock Food Analyser (Sherlock Analyst).
From the archive
Europatat Congress 2015: “Potato Market - A creative approach
二月 02, 2015
Europatat Congress 2015: “Potato Market - A creative approach
Europatat, the European Potato Trade Association, and DKHV, the German Potato Trading Association (Deutscher Kartoffelhandelsverband), are pleased to announce the dates for the annual Europatat Congress, that this year will take place in Düsseldorf (Germany) from 7 to 9 May 2015.
From the archive
Amazing effects of Pulsed Electric Field on Potato Chips
十一月 11, 2014
Amazing effects of Pulsed Electric Field on Potato Chips
“This is too good to be true” you might think when reading this article. Well….. it’s not!
From the archive

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