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四月 25, 2016
New technique accelerates isolation of late blight resistance genes from a wild potato relative
A team of scientists from The Sainsbury Laboratory (TSL) and The Genome Analysis Centre (TGAC) have developed a new method to accelerate isolation of plant disease resistance genes and - using their new method - a brand new source of blight resistance genes in Solanum americanum, a wild relative of the potato.From the archive

四月 12, 2016
KWS all in on hybrid potato breeding; Stet Holland to buy conventional seed potato business.
KWS is selling its conventional seed potato business to Stet Holland B.V. An agreement to that effect was signed yesterday. The transaction is expected to be completed by mid-2016.From the archive

四月 11, 2016
Elveden Farms selected as Regional Research & Demonstration Hub for potato growers and suppliers
Elveden Farms, a West Suffolk estate is set to become a Regional Research & Demonstration Hub for potato growers and suppliers, thanks to funding from the Eastern Agri-Tech Growth Initiative.From the archive
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三月 21, 2016
Durably resistant potatoes with wild potato genes offer 80% reduction in chemical control
Research to develop potatoes with sustainable resistance against phytophthora via genetic modification with genes from wild potatoes and good resistance management ended with the publication of the scientific results. The approach resulted in potato plants which require 80% less chemical control.From the archive

三月 08, 2016
AHDB Potatoes turns to top food bloggers to boost consumption
“Harnessing the power of leading bloggers and vloggers, as well as Twitter, Facebook and YouTube channels will enable us [AHDB Potatoes] to reach more consumers and engage with them on a more regular and impactful basis. As research shows, this is clearly the way forward.”From the archive

一月 29, 2016
Know-how to store, wash, sort & process: Tolsma-Grisnich-Kiremko-Concept Engineers at Fruit Logistica together
From 3 to 5 February, Fruit Logistica in Berlin is the place to be for everyone that wants to keep up-to-date on global innovations in the food processing industry. This year Tolsma-Grisnich has a new setup in collaboration with Concept Engineers and partner, Kiremko.From the archive











