研究开发 来自美国

The recent unveiling of the United States Department of Agriculture’s (USDA) MyPlate icon heralded a bold, new visual reminder of the importance of fruit and vegetable consumption, filling half the plate with these two important food groups.

French fries and potatoes are not evil but they have been demonized. What will it take to get the buying consumer to realize that a potato is a very simple, healthy and wholesome food and not the primary culprit in rampant obesity?

The Chief Operating Officer of the United Potato Growers of America offers his view of the potato prices this summer:

Washington potatoes are not only good for you, their production is highly sustainable.

Revisions to the grading standards for No. 1 potatoes allow for mixed varieties of potatoes to be packaged together, as requested by grower/shippers and retailers.

The Colorado Potato Administrative Committee (CPAC) is marketing Colorado Potatoes in Denver with banner ads on KOA 850 AM

Guided by a committee of food industry suppliers, the Food Processing Suppliers Association (FPSA) is reinventing Process Expo.

Maine—Around here, you can find "Maine Potato Candy"—mashed potatoes rolled in coconut and dipped in chocolate—and potato donuts. A popular county fair offers wrestling matches in a vat of potatoes. In a state where spuds are the top agricult...

The Food Processing Suppliers Association (FPSA) announced today that it has reached a milestone of 190,000 square feet for the 2011 PROCESS EXPO trade show.

The Food Processing Suppliers Association (FPSA) announced today that it has reached a milestone of 190,000 square feet for the 2011 PROCESS EXPO trade show. The show will be held November 1 – 4 at McCormick Place (South Hall) in Chicago.

PMMI, the owner and producer of the PACK EXPO family of trade shows, and Koelnmesse GmbH, producer of Anuga FoodTec, today announced a strategic partnership to enhance the resources available to attendees at the largest food and beverage processing shows in North America and Europe.

Celebrity chefs - you watch them create masterpieces on TV, and now you have a chance to see them up close and personal in the World Culinary Showcase at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show.

According to a recent survey, only 19% of Americans rate potatoes as excellent for being gluten free (2011 USPB’s Attitudes &Usage Study). In fact, potatoes are 100% gluten-free!

When it comes to heart-healthy produce, consumers can put a check next to Idaho® potatoes on their shopping list.

The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...