能源和环境 来自美洲

If used frying oil can run a Mercedes, why can't it power the restaurant it came from? That's the idea behind Owl Power Company's Vegawatt power system, a machine that converts a restaurant's waste oil into electricity and hot water. The company now...

A consortium hoping to make plastics from Maine potatoes has received more than $650,000 to further develop the proposal.

The National Restaurant Association (NRA) wants to lighten its industry's environmental impacts with a new initiative aimed at helping restaurateurs implement eco-friendly business practices.The industry group unveiled "Conserve: Solutions for Su...

World food prices should stay high because of rising energy costs and the use of biofuels, but they may ease after stocks are replenished, the Food and Agriculture Organization (FAO) said on Thursday. Senior officials from the U.N. agency, testifying b...

In light of dramatic increases in food prices and the environmental costs of fuels derived from food crops, Congress should revisit federal food-to-fuel mandates and subsidies, a top official of a Pennsylvania-based snack foods company told Congress t...

Today the Snack Food Industry made its case in US congress for changes in the US biofuel policy, in light of the dramatic increase of food prices and the environmental costs.

SunChips, Frito-Lay's popular line of multigrain snacks, is stepping up to help rebuild the city of Greensburg, Kansas, which was tragically struck by a devastating tornado that destroyed nearly all of the community. In conjunction with Discovery Commu...

Two Latin American leaders have issued warnings about the effects of biofuel production on food supplies.Speaking at the UN in New York, Bolivian President Evo Morales said the development of biofuels harmed the world's most impoverished people. And P...

El presidente de Bolivia, Evo Morales, criticó el lunes en la ONU "a algunos presidentes sudamericanos"por apoyar el uso de biocombustibles, que según dijo son responsables por los altos precios de los alimentos y la hambruna global. De visit...

Today, on the 38th anniversary of the first national Earth Day celebration, Governor Arnold Schwarzenegger highlights California's environmental efforts. He highlighted the ability to protect business and the environment at the same time by helping lau...

Burger King Corp. announced today a green makeover of Kids Meals packaging in the U.S. Beginning in July, Kids Meals will be packaged in bags made from 100 percent recycled materials. In addition, the beverage cups ordered with Kids Meals will be made...

As the price of fossil fuels and commodities like grain climb, nutritionally questionable, high-profit ingredients like high-fructose corn syrup will, too. As a result, Cokes are likely to get smaller and cost more. Then, the argument goes, fewer peopl...

The newest demonstration of solar power(figuratively) is coming from the Frito-Lay division of PepsiCo, which is using the sun to help transform its SunChips line of multigrain snack chips into a “green” brand. The initiative is centered on the additio...

When Chipotle Mexican Grill executives decided to begin serving local pork from one of the most famous farmers in America, they did the opposite of what most big companies would do when jumping on the latest trend. They said nothing. "We wanted ...

One of the PotatoPro readers tipped us on the following event which we would like to share with you:   The development and implementation of a successful waste-to-energy or energy conservation bio-processing facility requires extensive planning, a cl...

Today we want to address a new development in the snack sector which I would call: 'Snack production going local' . Two companies, 'Fresh Chips' and 'The Chippery' each offer a different concept that eliminates the industrial potato chips production line or the snack factory and replaces it with a mini factory you may soon find on your street corner, literally.

A recent survey of executive opinions on climate change found that the majority regard it as a strategically important issue - but more than a third said it is seldom or never considered when actually developing strategy.   The survey, conducted by the...

According to a Nielsen Global Food Packaging Survey, nearly one in two global consumers would give up all forms of packaging provided for Convenience purposes if it would benefit the environment, including: packaging designed for easy stacking/storing ...