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Katherine Meacham-Hensold led work looking to improve the photorespiratory bypass of potato as a postdoctoral researcher in Don Ort’s lab at the University of Illinois Urbana-Champaign.
十二月 12, 2024
Climate-ready potato crop: RIPE team shows yield increase under heatwave conditions through photorespiratory bypass
A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions.
美国
Many of us remember RNA from high school biology, where we were taught that the RNA molecule reads DNA, then makes proteins to carry out tasks (Shown above). But in 2011, He's lab opened an entire new field of research by discovering the keys to a differe
七月 25, 2021
RNA breakthrough creates crops that can yield 50% more potatoes, rice
Manipulating RNA can dramatically increase the yield of potato plants, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University.
美国
A potato leaf showing late blight infection caused by Phytophthora infestans (Courtesy: Howard F. Schwartz, Colorado State University)
三月 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.
From the archive
美国
Will McDonald's Have New and Healthy GMO French Fries?
十二月 17, 2013
Will McDonald's Have New and Healthy GMO French Fries?
McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.
From the archive
美国
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