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三月 03, 2020
Taco Bell introduces 'Veggie Mode' on its self-service ordering kiosks in the United States
On March 12, Taco Bell officially activates Veggie Mode, a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks in the United States.
三月 03, 2020
Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time
Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.
一月 24, 2020
Taco Bell® Unveils New Innovation In Nacho Fries Epic Return: Buffalo Chicken
To kick off 2020, Taco Bell confirmed the critically-acclaimed Nacho Fries were set to return to menus for the fifth time. Nacho Fries have been a fan-favorite at Taco Bell since their initial debut in January 2018. Sponsored Content
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十月 04, 2019
Frito-Lay Modesto becomes testing ground for Zero- and Near-Zero Emission Freight Solutions
Snack company Frito-Lay aims to replace all of its existing diesel-powered freight equipment with zero-emission (ZE) and near-zero emission (NZE) technologies at its Modesto, California manufacturing and distribution facility.
一月 04, 2019
Pepsico introduces Hello Goodness Snackbot to campus for snack delivery
Pepsico introduced the the Hello Goodness Snackbot, an autonomous robot made by Robby Technologies - fully stocked with better-for-you snacks and beverages - to the campus of the University of the Pacific in Stockton, California.
八月 06, 2018
ARS scientists streamline process to introduce multiple genes - as is required to make potatoes resistant to late blight
Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight











