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八月 04, 2009
Organic Potato Production at Idaho University Kimberly Research Farm: steep learning curve
The Northwest Coalition for Alternatives to Pesticides and the University of Idaho hosted an organic production field day at the Kimberly research farm in mid-July.At the Kimberly research farm, University of Idaho Researchers have dedicated an 11-acr...From the archive
五月 05, 2009
The University of Idaho wants you to have richly colored potatoes, even after storage
Harvest a red, yellow or purple specialty potato and its skin color will be shiny and bright. That’s paramount, because skin quality drives buyers to put a particular potato in their shopping cart. Store that potato for a month or two, and its skin co...From the archive
五月 05, 2009
Idaho Potato Commission announces winners of the Potato Lover's Month Retail Display Contest
The most anticipated retail promotion of the year, the 2009 Potato Lover’s Month Retail Display Contest, proved to be yet another blockbuster hit for the Idaho Potato Commission (IPC) with over 2,150 entries, an 11% increase in participation over 2008....From the archive
八月 06, 2008
ConAgra Foods Lamb Weston, Ochoa Foods Announce New Joint Venture
ConAgra Foods Lamb Weston, the largest potato company in North America with annual sales exceeding $2 billion, and Ochoa Foods, a privately owned potato processing company based in Boise, Idaho, announced today that they have entered into a new joint ...From the archive
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