食源性致病微生物 来自美国

七月 25, 2008
New FSA guide advises short shelf-life for vacuum - and Modified atmosphere packed foods
A new UK food regulator guide recommends a restricted shelf-life for vacuum packed and modified atmosphere packed food products to avoid C. Botulinum growth. Although Clostridium botulinum food poisoning is very rare in the UK, its very serious natur...
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