马铃薯蛋白质 来自欧洲

Starch manufacturers KMC and AKV Langholt aim to establish commercial production of functional potato proteins from the potato fruit juice remaining after starch extraction, using Lihme Protein Solutions’ proprietary technology

Coöperatie Avebe achieved a performance price of more than 82 euros. This is almost 7% higher than last year, and a new record: the performance price has never exceeded the 80 euros threshold before.

Coöperatie Avebe realiseerde een prestatieprijs van ruim 82 euro. Dit is bijna 7% hoger dan vorig jaar,en een nieuw record: nog niet eerder kwam de prestatieprijs boven de grens van de 80 euro.

A New research partnership in Denmark will utilize potato and seaweed waste streams for ingredient production.

Potato starch producer AKM in Brande, Denmark, has entrusted SiccaDania to design and build the two largest flash dryers ever installed in Denmark.

Ukrainian potato starch manufacturer PPCE-VIMAL is currently constructing a potato processing plant in Chernihiv, Ukraine. Production is scheduled to start in September 2018.

Avebe takes an active role in the development of appealing, nutritional and healthy food products with potato based solutions.

Fifty percent of the trucks used for the transport of potatoes to Avebe now meet the Euro 6 emission standards.

GEA Barr-Rosin has recently secured an order to supply Finnamyl Oy in Finland with a pneumatic drying and cooling system for potato protein.

Scientists from Aarhus University have tested whether extract of potato protein could be used to prevent scours (diarrhea) in young pigs – but the results produced by a foreign research group turned out to be non-reproducible.

Solanic, a 100% subsidiary of Dutch AVEBE, has developed a pure protein extract from potatoes, PRO GO. This potato protein contains a very high amount of the so-called branched chain amino acids. This makes PRO GO perfect for new sports nutrition concepts.

Newly- formed Dutch firm Solanic witnesses 'phenomenal response' to its potato protein portfolio, confirming growing market demand from food makers for vegetable-derived proteins as rising raw material costs continue to bite and the galloping health tr...