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Potatoes from Idaho
四月 01, 2012
Idaho Potato Commission launches new website
Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...
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Idaho Potato Commission celebrates 75 year anniversary
三月 03, 2012
Idaho Potato Commission celebrates 75 year anniversary
The Idaho Potato Commission is one of the oldest and longest running commodity groups in the country.In 1937, a group of people from the burgeoning Idaho® potato industry joined together to form the Idaho Fruit and Vegetable Advertising Association, la...
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The amazing tale of Idaho's J.R. Simplot
二月 15, 2012
The amazing tale of Idaho's J.R. Simplot
As with any megafortune, John Richard (J.R.) Simplot's wealth was built from a few simple but revolutionary ideas, much sweat, and a generous glossing of luck. The details of his experience, however, are singular in the extreme.
From the archive
Here is what happens to the fry color of potatoes if you store them for five weeks in different places in your home. Take home message (pun intended): do NOT store them in the refrigerator (Courtesy: University of Idaho Extension)
四月 24, 2009
How to store potatoes at home
Potatoes live. Potatoes breathe. And because Potatoes are 80 percent water, these tubers thrive in humid locations. Take heed, consumers wondering about the best spots in your homes to store your potatoes.
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